Easy Chicken Lo Mein is my go-to when I want a quick and flavorful noodle dish that tastes better than takeout. I love how the savory sauce coats the tender chicken and vegetables, all tangled in chewy noodles that soak up every drop. It’s fast, customizable, and cooked in one pan — perfect for busy weeknights or when I’m craving something comforting and satisfying.

Why You’ll Love This Recipe

I love this recipe because it comes together in under 30 minutes with ingredients I usually have in my fridge and pantry. The sauce is rich, garlicky, slightly sweet, and full of umami, making it the perfect match for stir-fried chicken and noodles. I can load it up with veggies, use any type of noodles I have on hand, and adjust the flavors to suit my mood — spicy, sweet, or extra garlicky. Easy Chicken Lo Mein

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the stir-fry:

Boneless, skinless chicken breast or thighs, thinly sliced
Lo mein noodles or spaghetti
Carrots, julienned or thinly sliced
Bell peppers, sliced
Snow peas or shredded cabbage
Green onions, sliced
Garlic, minced
Vegetable or sesame oil
Salt and pepper

For the sauce:

Soy sauce
Oyster sauce (or hoisin sauce as a substitute)
Dark soy sauce (optional, for color and depth)
Brown sugar or honey
Rice vinegar or lime juice
Sesame oil
Cornstarch (to thicken)

Directions

I cook the noodles according to package instructions, drain them, and set aside.
In a small bowl, I whisk together all the sauce ingredients until smooth and set it aside.
I heat oil in a large skillet or wok over medium-high heat and cook the sliced chicken until browned and cooked through. I season it lightly with salt and pepper, then remove it from the pan.
In the same pan, I add more oil if needed and stir-fry the vegetables for 2–3 minutes until just tender but still crisp.
I add the garlic and cook for another 30 seconds until fragrant.
I return the chicken to the pan, add the cooked noodles, and pour in the sauce. I toss everything together until the noodles are well coated and the sauce slightly thickens.
I garnish with sliced green onions and serve hot.

Servings and timing

This recipe serves 4 and takes about 25–30 minutes from start to finish — ideal for a quick, satisfying meal.

Variations

Sometimes I swap the chicken for shrimp, beef, or tofu depending on what I have. I’ve also used ramen, rice noodles, or linguine when lo mein noodles aren’t available. For extra crunch, I toss in bean sprouts or chopped peanuts, and if I’m in the mood for heat, I add a drizzle of chili oil or a spoonful of sriracha.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet with a splash of water or soy sauce to loosen the noodles. It also reheats well in the microwave for a quick lunch. Easy Chicken Lo Mein

FAQs

Can I use regular pasta instead of lo mein noodles?

Yes, I often use spaghetti or linguine when I don’t have lo mein noodles. They work just as well.

What vegetables work best?

I like using carrots, bell peppers, snow peas, and cabbage, but broccoli, mushrooms, or spinach are great too — anything stir-fry friendly.

Can I make this dish vegetarian?

Absolutely. I replace the chicken with tofu or extra veggies and use hoisin sauce instead of oyster sauce if I want it fully plant-based.

Is the sauce very salty?

It’s savory, but I control the salt by using low-sodium soy sauce and adjusting to taste. The balance of sweet and tangy helps keep it from being overpowering.

Can I make it ahead?

Yes! It keeps well and tastes even better the next day. I prep the ingredients ahead and toss everything together when ready to eat.

Conclusion

Easy Chicken Lo Mein is a fast, flavorful, and flexible noodle dish that I keep in regular rotation. With tender chicken, fresh vegetables, and a rich, savory sauce, it hits all the right notes — and it’s so much better than takeout. Whether I’m cooking a quick dinner or prepping meals for the week, this recipe always delivers comfort and flavor in every bite.