Name: One-Pan Cheeseburger Pie Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 cup ketchup; 1 tablespoon mustard; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough or 1 cup Bisquick-style topping; Pickles (optional, for topping)

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This One-Pan Cheeseburger Pie Dinner is everything I love about a classic cheeseburger, baked into a comforting, easy-to-make casserole. With a savory ground beef filling, gooey melted cheese, and a golden biscuit or pie-style topping, it’s a delicious weeknight solution that comes together in just one pan. Cleanup is minimal, and the flavor is huge—perfect for when I want something hearty and satisfying without a lot of fuss.

Why You’ll Love This Recipe

I love how simple and quick this recipe is. It uses everyday ingredients, comes together in a single skillet, and tastes like a cheeseburger in every bite. It’s a family-friendly meal that pleases picky eaters and adults alike. Plus, the one-pan aspect means I’m not stuck doing dishes afterward, which is a huge win on busy nights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion
Garlic
Ketchup
Mustard
Salt and pepper
Shredded cheddar cheese
Refrigerated biscuit dough or a simple Bisquick-style topping
Pickles (optional, for topping)

Directions

I start by browning the ground beef in a large oven-safe skillet over medium heat. I break it up as it cooks, then drain any excess fat.
I add chopped onions and garlic, letting them cook until soft and fragrant.
I stir in ketchup and mustard, season with salt and pepper, and let the mixture simmer for a few minutes to combine all the flavors.
Once the filling is ready, I sprinkle shredded cheddar cheese on top.
I layer biscuit dough evenly over the beef and cheese, covering the entire surface.
I transfer the skillet to a preheated oven and bake until the topping is golden and cooked through—usually about 20-25 minutes.
I let it rest for a few minutes before serving. If I’m feeling extra, I top it with pickles for that true cheeseburger flavor.

Servings and timing

This recipe serves about 4 to 6 people, depending on portion size. It takes around 10 minutes to prep and 25 minutes to cook, so I have it ready on the table in about 35 minutes total.

Variations

I sometimes use ground turkey or chicken instead of beef for a lighter version.
For a spicy kick, I add chopped jalapeños or a dash of hot sauce.
If I don’t have biscuit dough, I make a quick topping with Bisquick or even puff pastry.
I like to mix in chopped pickles or tomatoes into the beef layer for extra tang and freshness.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I use the microwave for individual portions or warm it in the oven at 350°F until heated through. If I’m reheating from frozen, I cover it with foil and bake it at a lower temperature to prevent drying out. One-Pan Cheeseburger Pie Dinner

FAQs

How do I know when the biscuit topping is fully cooked?

I check that the topping is golden brown and firm to the touch. A toothpick inserted should come out clean from the center.

Can I use pie crust instead of biscuit dough?

Yes, I can use a pie crust if I prefer that texture. I just make sure to vent it with a few slits before baking.

Can I make this dish ahead of time?

Yes, I often prepare the beef filling in advance and refrigerate it. When ready to bake, I add the topping and pop it in the oven.

What cheese works best for this recipe?

I like sharp cheddar for its flavor, but any melting cheese like mozzarella or a cheddar blend works well.

Can I freeze cheeseburger pie?

Yes, I freeze it either before or after baking. I wrap it tightly and bake from frozen, adding a bit of extra time in the oven.

Conclusion

This One-Pan Cheeseburger Pie Dinner is a lifesaver when I want something quick, comforting, and delicious. It brings together all the flavors I love in a cheeseburger, but in a warm, baked format that’s great for family meals or leftovers. I come back to this recipe again and again because it’s easy, adaptable, and always a hit.

One-Pan Cheeseburger Pie Dinner

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Author: lina
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4–6 servings
Category: Main Course
Method: Baked
Cuisine: American
Diet: Halal

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Description

This One-Pan Cheeseburger Pie Dinner delivers all the flavors of a classic cheeseburger in a comforting baked casserole. With a savory ground beef base, melted cheddar cheese, and a golden biscuit topping, it’s an easy, family-friendly weeknight meal made in a single skillet.

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon mustard
Salt and pepper to taste
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough or 1 cup Bisquick-style topping
Pickles (optional, for topping)

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Instructions

Preheat oven to 375°F (190°C).
In a large oven-safe skillet over medium heat, cook ground beef, breaking it up as it browns. Drain excess fat.
Add chopped onion and garlic to the beef and cook until softened and fragrant.
Stir in ketchup and mustard. Season with salt and pepper. Simmer for 2-3 minutes to blend flavors.
Sprinkle shredded cheddar cheese evenly over the beef mixture.
Top with biscuit dough or prepared Bisquick-style topping, covering the surface.
Transfer skillet to the oven and bake for 20–25 minutes, until topping is golden and cooked through.
Let rest for a few minutes before serving. Garnish with pickles if desired.