Name: Garlic Steak Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb steak (sirloin or ribeye), cut into bite-sized pieces; 10 oz cheese tortellini (fresh or frozen); 2 tablespoons olive oil or butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

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Garlic Steak Tortellini is a hearty and mouthwatering dish that combines tender pieces of seared steak with cheesy tortellini tossed in a rich garlic cream sauce. It’s the kind of meal I crave when I want something comforting yet a bit indulgent. With bold flavors and a creamy finish, this recipe turns a few simple ingredients into a satisfying, restaurant-quality dinner.

Why You’ll Love This Recipe

I love how quick and satisfying this dish is. The steak brings a rich, savory depth, while the tortellini adds that cheesy bite I can’t resist. The garlic cream sauce ties everything together with smooth, velvety goodness. It’s a perfect one-pan meal that feels fancy without requiring too much effort. Whether I’m cooking for myself or for guests, it’s always a hit. Garlic Steak Tortellini

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (sirloin or ribeye works well), cut into bite-sized pieces
Cheese tortellini (fresh or frozen)
Olive oil or butter
Garlic, minced
Heavy cream
Grated Parmesan cheese
Salt and pepper
Fresh parsley for garnish (optional)

Directions

I start by cooking the tortellini according to the package instructions, then drain and set it aside.
In a large skillet, I heat olive oil or butter over medium-high heat and sear the steak pieces until they’re browned and cooked to my liking. I remove the steak from the pan and set it aside.
In the same pan, I add a bit more butter if needed and sauté the minced garlic until fragrant.
I pour in the heavy cream and bring it to a gentle simmer, then stir in Parmesan cheese until the sauce thickens.
I return the tortellini and steak to the pan, stirring to coat everything evenly in the sauce.
I finish it off with salt, pepper, and a sprinkle of parsley for freshness.

Servings and timing

This recipe serves 4 and takes about 30 minutes from start to finish. It’s great for a quick weeknight meal but feels special enough for a weekend dinner.

Variations

Sometimes I like to swap the cheese tortellini for mushroom-filled tortellini for an earthier flavor. I also add spinach or sun-dried tomatoes for a pop of color and taste. If I want a spicier version, I throw in a pinch of red pepper flakes to the sauce.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I do it slowly on the stove or in the microwave, adding a splash of milk or cream to keep the sauce creamy and smooth.

FAQs

What’s the best cut of steak for this recipe?

I usually go with sirloin because it’s tender and cooks quickly, but ribeye or strip steak also work great.

Can I use frozen tortellini?

Yes, I often use frozen tortellini. I just make sure to cook it fully before adding it to the sauce.

Can I make this dish ahead of time?

I prefer it fresh, but I’ve made it ahead and reheated it with no problems. I just keep the sauce and steak separate until reheating for best results.

How do I keep the steak tender?

I avoid overcooking it—just a quick sear is enough. Letting it rest before slicing helps keep it juicy, too.

Can I use a different kind of pasta?

Sure! While I love tortellini for the cheesy center, I’ve made this with ravioli or even penne in a pinch. The sauce works well with all kinds.

Conclusion

Garlic Steak Tortellini is one of those meals I turn to when I want something rich, quick, and comforting. The combination of tender steak, cheesy tortellini, and creamy garlic sauce hits every note. It’s easy enough for a weeknight, but impressive enough to serve to guests—definitely a dish worth keeping on repeat.