Name: Greek Spaghetti Salad
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: Greek
Ingredients: 12 oz spaghetti; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, sliced; 3/4 cup crumbled feta cheese; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tbsp lemon juice; 1 clove garlic, minced; 1 tsp dried oregano; Salt and pepper, to taste

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Greek Spaghetti Salad is a refreshing twist on the classic pasta salad, combining Mediterranean flavors with tender spaghetti noodles. It’s packed with crisp veggies, tangy feta cheese, olives, and a zesty homemade dressing that brings everything together. This dish is perfect for potlucks, picnics, or as a light and flavorful lunch.

Why You’ll Love This Recipe

I love how easy and versatile this Greek Spaghetti Salad is. It comes together quickly, making it ideal for busy days or meal prep. The bright, tangy dressing and fresh vegetables offer a burst of flavor in every bite. Plus, it can be served cold or at room temperature, which makes it great for outdoor events and leftovers. It’s a simple dish, but it feels fresh and satisfying every time. Greek Spaghetti Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Spaghetti
Cherry tomatoes
Cucumber
Red onion
Kalamata olives
Crumbled feta cheese
Fresh parsley
Olive oil
Red wine vinegar
Lemon juice
Garlic
Dried oregano
Salt and pepper

Directions

I start by cooking the spaghetti according to the package instructions until it’s al dente. Then I rinse it under cold water and drain it well.
While the pasta cools, I slice the cherry tomatoes, dice the cucumber, thinly slice the red onion, and chop the parsley.
In a large bowl, I combine the cooled spaghetti, tomatoes, cucumber, red onion, olives, and feta cheese.
For the dressing, I whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper in a small bowl or jar.
I pour the dressing over the salad and toss everything together until well coated.
Finally, I chill the salad in the fridge for at least 30 minutes before serving, allowing the flavors to meld together beautifully.

Servings and timing

This recipe makes about 6 servings. From start to finish, it takes approximately 30–40 minutes, including prep and chill time.

Variations

When I want to switch things up, I sometimes add grilled chicken or shrimp to make it more filling. I’ve also used whole wheat spaghetti for a healthier option or substituted with gluten-free pasta. If I’m out of feta, crumbled goat cheese works well too. For a bit of crunch, I like to toss in some chopped bell peppers or even toasted pine nuts.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. Since this is a cold salad, I don’t reheat it — it tastes best chilled or at room temperature. If the salad seems a little dry after sitting, I simply drizzle a bit more olive oil or lemon juice and give it a toss before serving. Greek Spaghetti Salad

FAQs

How far in advance can I make Greek Spaghetti Salad?

I usually make it up to a day ahead. It tastes even better after sitting for a few hours in the fridge.

Can I use a different type of pasta?

Yes, I’ve tried it with rotini, penne, and even orzo. It works well with most pasta shapes.

What can I use instead of red wine vinegar?

If I don’t have red wine vinegar, I use white wine vinegar or even apple cider vinegar as a substitute.

Is this salad served cold or warm?

I always serve it cold or at room temperature. It’s meant to be a refreshing salad.

Can I make this salad vegan?

Yes, I simply skip the feta cheese or use a vegan alternative to make it completely plant-based.

Conclusion

Greek Spaghetti Salad is one of those dishes I keep coming back to — it’s light, easy, and full of bold flavors. Whether I’m making it for a summer gathering or prepping lunches for the week, it never disappoints. With just a few simple ingredients and a vibrant dressing, it’s the perfect Mediterranean-inspired meal.