Name: Ground Beef Philly Cheesesteaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; Salt, to taste; Black pepper, to taste; 4 hoagie rolls or sandwich buns; 8 slices provolone or American cheese; Optional: sliced mushrooms, banana peppers, or hot sauce

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Ground beef Philly cheesesteaks are a quicker, easier twist on the classic sandwich. Instead of thinly sliced steak, I use seasoned ground beef, sautéed peppers and onions, and loads of melted cheese—all piled onto a toasted hoagie roll. It’s the same bold flavor and melty goodness, with less prep and no slicing required.

Why You’ll Love This Recipe

I love this version because it gives me all the flavor of a Philly cheesesteak with simple ingredients I usually have on hand. Ground beef cooks quickly and soaks up all the savory flavor from the onions, peppers, and seasoning. It’s perfect for busy weeknights, easy to customize, and always a crowd-pleaser. Plus, the gooey cheese pull? Always a win. Ground Beef Philly Cheesesteaks

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, thinly sliced
Green bell pepper, thinly sliced
Garlic, minced
Worcestershire sauce
Salt
Black pepper
Hoagie rolls or sandwich buns
Provolone cheese or American cheese (sliced or shredded)
Optional: mushrooms, banana peppers, or hot sauce

Directions

I start by heating a skillet over medium heat and browning the ground beef, breaking it up with a spoon. I drain any excess fat.
I add the sliced onions and peppers to the skillet and cook until they’re soft and starting to caramelize, about 7–10 minutes.
I stir in the garlic, Worcestershire sauce, salt, and pepper, letting everything cook together for a couple more minutes.
I reduce the heat and layer cheese slices over the beef mixture. I cover the skillet for a minute to let the cheese melt, then stir everything together.
I toast the hoagie rolls if I want extra crunch, then fill them with generous scoops of the cheesy beef mixture.
I serve hot, maybe with a side of fries or chips.

Servings and timing

This recipe makes 4 sandwiches.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Sometimes I swap provolone for pepper jack or cheddar for a spicy or sharper flavor. I’ve also added sautéed mushrooms or banana peppers to the mix for a twist. If I want a lower-carb version, I serve the mixture in lettuce wraps or over a bed of rice or roasted veggies. For an even cheesier finish, I melt extra cheese on top in the oven before serving.

storage/reheating

I store leftover filling in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over low heat or microwave it in short bursts. I toast fresh rolls before serving again to bring back that crisp texture. I don’t recommend storing assembled sandwiches—they’ll get soggy. Ground Beef Philly Cheesesteaks

FAQs

Can I make these ahead of time?

Yes, I prep the beef and veggie filling ahead, then reheat and assemble the sandwiches fresh when I’m ready to eat.

What’s the best cheese for Philly cheesesteaks?

Provolone is classic, but I’ve also used American cheese or even Cheese Whiz for that gooey, melty finish.

Can I freeze the beef mixture?

Yes, I let it cool completely, store it in a freezer-safe container, and freeze for up to 2 months. I thaw and reheat before serving.

What kind of bread works best?

I usually use hoagie rolls or sub rolls—something sturdy enough to hold the juicy filling without falling apart.

Is this the same as a traditional Philly cheesesteak?

Not exactly. The original uses thinly sliced ribeye, but this ground beef version is quicker, easier, and just as satisfying in my opinion.

Conclusion

Ground beef Philly cheesesteaks are a fast, flavorful way to enjoy a classic sandwich without the fuss. The seasoned beef, sautéed peppers and onions, and melty cheese all come together for a comforting, crave-worthy meal. Whether I’m feeding the family or making lunch for myself, this recipe is always a hit.