Name: Heart Shaped Brownies Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup unsalted butter (1 stick); 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 cup chocolate chips or chunks

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I love making these heart shaped brownies when I want a dessert that feels thoughtful, cozy, and a little bit special. They’re rich, fudgy, and perfect for celebrating love, whether it’s for a holiday, a special occasion, or just because I feel like baking something sweet and meaningful.

Why You’ll Love This Recipe

I like this recipe because it combines classic, indulgent brownies with a charming presentation. The heart shapes instantly make them feel festive without requiring complicated techniques. I also enjoy how versatile they are, since I can decorate them simply or dress them up depending on the occasion. Heart Shaped Brownies Recipe

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Large eggs
Vanilla extract
All-purpose flour
Cocoa powder
Salt
Baking powder
Chocolate chips or chunks

Directions

I start by preheating the oven to 350°F (175°C) and lining a square baking pan with parchment paper. I melt the butter and let it cool slightly, then mix it with both sugars until smooth. I whisk in the eggs and vanilla until the batter looks glossy.

In a separate bowl, I combine the flour, cocoa powder, salt, and baking powder. I gently fold the dry ingredients into the wet mixture, then stir in the chocolate chips.

I spread the batter evenly into the prepared pan and bake for 22 to 28 minutes, until the edges are set but the center is still slightly soft. I let the brownies cool completely before lifting them out of the pan.

Once cooled, I use a heart-shaped cookie cutter to cut out the brownies. I handle them gently to keep the edges clean and intact.

Servings And Timing

I usually get 10 to 12 heart shaped brownies, depending on the cutter size.

Prep time: 15 minutes
Bake time: 22 to 28 minutes
Cooling time: 30 minutes
Total time: about 1 hour

Variations

I sometimes drizzle melted chocolate or add a dusting of powdered sugar on top for a simple finish. When I want extra indulgence, I frost them lightly with chocolate ganache. I also enjoy mixing in raspberries or chopped nuts for added texture and flavor.

Storage/Reheating

I store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate them for up to 5 days. If I want them warm, I heat them briefly in the microwave, just enough to soften the chocolate. Heart Shaped Brownies Recipe

FAQs

Can I Bake These Directly In Heart-Shaped Molds?

I can use silicone heart molds, but I prefer baking one slab and cutting for even baking.

How Do I Keep The Brownies Fudgy?

I avoid overbaking and remove them while the center is still slightly soft.

Can I Freeze Heart Shaped Brownies?

I freeze them in a single layer, then store them in a container for up to 2 months.

What Cocoa Powder Works Best?

I like using unsweetened cocoa powder for a deep chocolate flavor.

Can I Make These Ahead Of Time?

I often bake them a day ahead, and they taste just as good the next day.

Conclusion

I love these heart shaped brownies because they turn a classic dessert into something warm and meaningful. They’re rich, chocolatey, and perfect for sharing, making them a recipe I return to whenever I want to bake with a little extra love.

Heart Shaped Brownies Recipe

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Author: lina
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 1 hour
Yield: 10 to 12 brownies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These heart shaped brownies are rich, fudgy, and perfect for any occasion that calls for a little extra love. Simple to make and easy to decorate, they turn a classic treat into a thoughtful dessert.

Ingredients

1/2 cup unsalted butter (1 stick)
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1/2 cup chocolate chips or chunks

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Melt butter and let cool slightly. Mix with granulated and brown sugar until smooth.
Whisk in eggs and vanilla until the mixture is glossy and well combined.
In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
Gently fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
Spread batter evenly into the prepared pan. Bake for 22–28 minutes, until the edges are set and the center is slightly soft.
Cool completely in the pan, then lift out using parchment paper.
Use a heart-shaped cookie cutter to cut out brownies. Handle carefully for clean edges.