Name: Mint Chocolate Chip Protein Balls
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup oats (old-fashioned or quick oats); 1/2 cup protein powder (vanilla or chocolate); 1/2 cup nut butter (almond or peanut butter); 1/4 cup honey or maple syrup; 1/3 cup mini chocolate chips; 1/4 tsp peppermint extract; 1/8 tsp salt; Optional: 1 tbsp cocoa powder; Optional: 1 tbsp chia seeds or flaxseeds; Optional: a few drops of green food coloring

Jump to Recipe·Leave a Review

These mint chocolate chip protein balls are a quick, no-bake snack that satisfies my sweet tooth while giving me an energy boost. They taste like dessert but are packed with wholesome ingredients, making them perfect for after workouts, school lunches, or anytime I need a little pick-me-up.

Why You’ll Love This Recipe

I love how these protein balls taste like mint chocolate chip cookie dough but come together in just minutes — no baking needed. They’re portable, freezer-friendly, and made with simple ingredients I usually already have on hand. Mint Chocolate Chip Protein Balls

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

oats (old-fashioned or quick oats)
protein powder (vanilla or chocolate)
nut butter (like almond or peanut butter)
honey or maple syrup
mini chocolate chips
peppermint extract
salt
optional: cocoa powder, chia seeds, flaxseeds, or a few drops of green food coloring for fun

Directions

In a large bowl, I mix the oats, protein powder, and salt.
I stir in the nut butter, honey, peppermint extract, and any optional mix-ins.
I fold in the mini chocolate chips last.
I use a cookie scoop or spoon to form small balls, then roll them between my hands until smooth.
I place them on a lined tray and refrigerate for 20–30 minutes until firm.
I store them in the fridge or freezer and grab them whenever I need a snack.

Servings and timing

Servings: 12–16 balls
Prep time: 10 minutes
Chill time: 20 minutes
Total time: 30 minutes

Variations

I’ve added a tablespoon of cocoa powder to make them extra chocolatey.
Sometimes I use cashew butter or sunflower seed butter to change up the flavor.
For a boost of fiber, I add ground flax or chia seeds.
I make a nut-free version using oat or seed butter.

Storage/Reheating

I store them in an airtight container in the fridge for up to a week or in the freezer for up to 2 months. I never reheat them — they’re best cold or at room temperature. Mint Chocolate Chip Protein Balls

FAQs

Can I skip the protein powder?

Yes! I just replace it with more oats or almond flour to help with texture.

What kind of mint flavoring should I use?

I use peppermint extract — a little goes a long way. I start with 1/4 teaspoon and adjust to taste.

Can I make them vegan?

Yes — I use maple syrup and a plant-based protein powder.

Do I need a food processor?

No — I mix everything in a bowl with a spoon. It’s quick and easy.

Can I double the batch?

Absolutely. I often double and freeze half for later.

Conclusion

These mint chocolate chip protein balls are a tasty, energizing snack I can feel good about eating. They’re perfect for meal prep, school snacks, or satisfying a sweet craving without reaching for candy.