Name: Blueberry Butter Swim Biscuits with Lemon Glaze
Prep time: 10 min
Cook time: PT-491162H52M32S
Total time: PT-491162H52M32S
Cuisine: American
Ingredients: For the biscuits:; 2 cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 3/4 cups buttermilk; 1/2 cup (1 stick) unsalted butter, melted; 1 cup fresh or frozen blueberries; For the lemon glaze:; 3/4 cup powdered sugar; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1–2 teaspoons milk or cream, as needed

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Blueberry Butter Swim Biscuits with Lemon Glaze are soft, fluffy biscuits baked in a pool of melted butter and bursting with juicy blueberries. They’re finished with a sweet, tangy lemon glaze that melts into the top and adds a bright citrus kick. These are comforting, tender, and just the right mix of rich and refreshing.

Why I Love This Recipe

I love this recipe because the biscuits are so simple to make but taste like something special. The melted butter at the bottom gives them a golden, crispy edge while keeping the inside pillowy soft. The blueberries add bursts of sweetness, and the lemon glaze on top brings it all together. It’s perfect for brunch, breakfast, or even dessert. Blueberry Butter Swim Biscuits with Lemon Glaze

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the biscuits:

All-purpose flour
Baking powder
Granulated sugar
Salt
Buttermilk
Unsalted butter, melted
Fresh or frozen blueberries (if using frozen, no need to thaw)

For the lemon glaze:

Powdered sugar
Fresh lemon juice
Lemon zest
Milk or cream (optional, to thin if needed)

Directions

I preheat the oven to 450°F (230°C) and pour melted butter into an 8×8-inch baking dish.
In a large bowl, I whisk together flour, baking powder, sugar, and salt.
I pour in the buttermilk and stir until just combined—being careful not to overmix.
I gently fold in the blueberries, then spread the biscuit dough evenly over the melted butter in the baking dish.
I score the dough into 9 squares with a knife (this helps with cutting after baking).
I bake for 20–25 minutes, or until the top is golden brown and a toothpick comes out clean.
While the biscuits bake, I whisk together powdered sugar, lemon juice, zest, and a little milk if needed to get a smooth glaze.
Once the biscuits are out of the oven, I drizzle the lemon glaze over the warm top and let it soak in slightly before serving.

Servings and Timing

This recipe makes 9 biscuits.
Prep time: 10 minutes
Bake time: 20–25 minutes
Total time: 30–35 minutes

Variations

Mixed berries: I use raspberries, blackberries, or a blend of berries for a twist.
Cinnamon sugar: I sprinkle cinnamon sugar on top before baking for a sweet crust.
Lemon-lovers version: I add lemon zest directly to the biscuit dough for extra citrus flavor.
Gluten-free: I use a 1:1 gluten-free flour blend and get great results.
No glaze: I serve them warm with butter or honey if I want to skip the glaze.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. To reheat, I microwave a biscuit for 15–20 seconds or warm them in the oven at 325°F until heated through. These are also delicious served cold with a hot cup of tea or coffee. Blueberry Butter Swim Biscuits with Lemon Glaze

FAQs

Can I use frozen blueberries?

Yes, I use them straight from the freezer. I toss them lightly in flour before adding to the dough to prevent too much color bleeding.

What is a “butter swim” biscuit?

It’s a biscuit baked directly in melted butter. The butter soaks up into the biscuit as it bakes, creating a crispy bottom and rich flavor throughout.

Can I make these without buttermilk?

Yes, I make a quick buttermilk substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk and letting it sit for 5 minutes.

Is the lemon glaze necessary?

It’s not required, but I highly recommend it. The glaze adds a bright, sweet finish that pairs perfectly with the blueberries and rich biscuit base.

Can I double the recipe?

Yes, I double it and bake in a 9×13-inch dish. I just add a few more minutes to the baking time and keep an eye on the top.

Conclusion

Blueberry Butter Swim Biscuits with Lemon Glaze are warm, buttery, fruity, and full of flavor. I love how easy they are to throw together, and the result is always a melt-in-your-mouth biscuit with a refreshing lemony finish. Whether I’m baking them for weekend brunch or just because, they never last long once they hit the table.