Louisiana Voodoo Fries are a bold and crave-worthy side dish packed with Cajun flavor, crispy texture, and a spicy, cheesy kick. These loaded fries are topped with melted cheese, creamy sauce, and a hearty sprinkle of Cajun seasoning—perfect when I’m in the mood for something indulgent and full of Southern heat.
Why You’ll Love This Recipe
I love how these fries take a regular snack to the next level. They’re smoky, cheesy, slightly spicy, and totally satisfying. Whether I serve them as a side, a game day snack, or even as the main event, they never stick around for long. And the best part? I can easily tweak the toppings to make them exactly how I like.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Frozen or fresh-cut French fries
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Cajun seasoning (store-bought or homemade)
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Shredded cheddar cheese
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Green onions, chopped
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Jalapeño slices (optional, for heat)
For the voodoo sauce:
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Mayonnaise
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Ketchup
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Dijon or yellow mustard
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Garlic powder
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Onion powder
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Paprika
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Hot sauce (like Louisiana or Tabasco)
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A dash of vinegar or pickle juice (for tang)
Directions
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I cook the fries according to package directions or until golden and crispy in the oven or air fryer.
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While the fries are cooking, I prepare the voodoo sauce by mixing all the sauce ingredients in a bowl until smooth. I taste and adjust the seasoning or heat level to my liking.
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Once the fries are done, I spread them on a baking sheet, sprinkle with Cajun seasoning, and top with shredded cheese.
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I return the fries to the oven for a few minutes until the cheese melts.
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I drizzle the warm fries with voodoo sauce, then garnish with chopped green onions and jalapeños if I’m feeling spicy.
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I serve them hot and fresh, right off the tray.
Servings and timing
This recipe serves about 4 people. Prep and sauce mixing take about 10 minutes, and the fries need 20–25 minutes in the oven. Total time is around 30–35 minutes.
Variations
Sometimes I add grilled chicken, pulled pork, or chopped sausage to turn these into a full meal. I’ve also tried it with sweet potato fries for a sweet-spicy combo. If I want a lighter version, I bake the fries and go easy on the sauce or cheese. And for a vegetarian option, I just skip the bacon—there’s still tons of flavor.
Storage/Reheating
These fries are best eaten fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I use the oven or air fryer to bring back some of the crispiness. I avoid the microwave if I want to keep the fries from getting soggy.
FAQs
What kind of fries work best?
I like using thick-cut or crinkle fries since they hold the toppings better. Shoestring fries work too, but they can get soft quickly.
Is the voodoo sauce really spicy?
It can be, depending on how much hot sauce I add. I adjust the heat to my taste—mild, medium, or bold.
Can I make my own Cajun seasoning?
Yes! I mix paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and pepper. It’s easy and customizable.
Can I make this dairy-free?
Sure. I skip the cheese or use a dairy-free alternative. The voodoo sauce is easy to adjust with vegan mayo, too.
How do I keep the fries crispy?
I spread them in a single layer when baking, and I don’t add sauce until right before serving. That keeps them from going soggy too soon.
Conclusion
Louisiana Voodoo Fries are one of those over-the-top, flavor-packed dishes that always satisfy my cravings. They’re spicy, cheesy, saucy, and full of Cajun attitude—perfect for sharing (or not). Whether I’m feeding a crowd or just treating myself, this recipe always delivers that big, bold Southern flavor I love.
Print
Louisiana Voodoo Fries
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Description
Louisiana Voodoo Fries are loaded, spicy Cajun fries topped with melted cheddar, creamy voodoo sauce, and bold Southern flavor. Crispy, cheesy, and just the right amount of heat, they make a crave-worthy side or snack.
Ingredients
- 1 lb frozen or fresh-cut French fries
- 1 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/4 cup pickled or fresh jalapeño slices (optional)
- For the Voodoo Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Dijon or yellow mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1–2 tsp hot sauce (to taste)
- 1 tsp vinegar or pickle juice
Instructions
- Preheat oven or air fryer and cook fries according to package directions or until golden and crispy.
- While fries cook, whisk together all voodoo sauce ingredients in a bowl until smooth. Taste and adjust seasoning or heat as desired.
- Once fries are done, transfer to a baking sheet or serving tray and sprinkle with Cajun seasoning.
- Top fries with shredded cheddar and return to oven just until cheese is melted, about 3–5 minutes.
- Drizzle warm fries with voodoo sauce, then garnish with chopped green onions and jalapeño slices if using.
- Serve immediately while hot and crispy.
Notes
- Use thick-cut or crinkle fries for best texture and topping hold.
- Adjust voodoo sauce heat level by changing the amount of hot sauce.
- Add grilled chicken, pulled pork, or sausage to turn this into a meal.
- Make dairy-free by using vegan cheese and mayo.
- Wait to drizzle sauce until serving to keep fries crispy longer.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
