Name: Tiramisu Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 45 min
Cuisine: Italian‑Inspired
Ingredients: For the cookies:; 1 1/2 cups all‑purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1–2 teaspoons instant espresso powder (or 2 tablespoons strong brewed coffee, cooled); For the mascarpone filling:; 8 oz mascarpone cheese, softened; 1 cup powdered sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Cocoa powder, for dusting

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Tiramisu Cookies are a fun and delicious twist on the classic Italian dessert, turning the creamy, coffee-flavored layers of tiramisu into soft, coffee-kissed cookies filled with mascarpone frosting. I love how each bite has the perfect balance of sweetness, a touch of espresso, and a smooth, creamy filling that reminds me of a bite-sized version of the real thing.

Why You’ll Love This Recipe

I love this recipe because it combines everything I enjoy about tiramisu—coffee, cream, and cocoa—into a handheld treat. The cookies are soft and tender with a subtle espresso flavor, and the mascarpone filling adds that creamy richness that makes tiramisu so special. They’re easy to make, look elegant, and are perfect for parties, cookie swaps, or just treating myself to something fancy without the need to assemble a full dessert. Tiramisu Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cookies:

All-purpose flour
Baking powder
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Egg
Vanilla extract
Instant espresso powder or strong brewed coffee (cooled)

For the mascarpone filling:

Mascarpone cheese, softened
Powdered sugar
Heavy cream
Vanilla extract
Cocoa powder (for dusting)

Directions

1. Make the cookies:

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, I whisk together flour, baking powder, and salt.
In a separate bowl, I cream the butter with granulated sugar and brown sugar until light and fluffy.
I add the egg, vanilla, and espresso powder (or coffee), mixing until smooth.
I gradually add the dry ingredients, mixing until just combined.
I scoop tablespoon-sized portions of dough onto the baking sheet and bake for 8–10 minutes, or until the edges are set but the centers are soft.
I let the cookies cool completely on a wire rack before filling.

2. Make the filling:

I beat the mascarpone with powdered sugar and vanilla until smooth.
I slowly add the heavy cream and whip until the filling is fluffy and spreadable.
I pipe or spread a dollop of filling onto the flat side of half the cookies, then sandwich them with the remaining cookies.
I dust the tops with cocoa powder before serving.

Servings and timing

This recipe makes about 12 sandwich cookies (24 single cookies) and takes around 45 minutes total, including cooling and assembling.

Variations

I add a splash of coffee liqueur to the filling for an adult version.
I dip half of each cookie in melted chocolate for a fancier presentation.
I use cream cheese instead of mascarpone when I need a more budget-friendly option.
I make them open-faced with just a swirl of filling on top and a dusting of cocoa.

storage/reheating

I store the cookies in the fridge in an airtight container for up to 3 days. They taste best chilled but can also be enjoyed at room temperature. I don’t recommend freezing once assembled, but the cookies themselves can be frozen before filling. Tiramisu Cookies

FAQs

Can I use regular coffee instead of espresso powder?

Yes, I use cooled, strong brewed coffee—just reduce the amount slightly so the dough doesn’t get too wet.

Can I make the cookies ahead of time?

Yes, I bake the cookies and store them at room temperature, then assemble with the filling just before serving or the day of.

What’s a good substitute for mascarpone?

Cream cheese works in a pinch. I mix it with a little whipped cream or milk to mimic the softer texture of mascarpone.

Do these taste like real tiramisu?

Yes! They capture the creamy, coffee-and-cocoa flavor of tiramisu in cookie form—just without the ladyfingers and layering.

Can I skip the filling?

Absolutely. The cookies on their own are still soft, flavorful, and perfect with a cup of coffee.

Conclusion

Tiramisu Cookies are a fun, elegant take on a classic dessert, giving me all the creamy, coffee-flavored joy of tiramisu in a soft, sandwich-style cookie. I love how easy they are to make and how impressive they look and taste. Whether I’m baking for a celebration or just want something a little fancy, these cookies are always a hit.