These savory Shrimp & Crab Biscuit Melts are a mouthwatering combination of buttery biscuits topped with creamy seafood filling, baked until golden and bubbling. It’s the perfect comfort food—rich, flavorful, and irresistibly cheesy. Whether I’m making them for brunch, lunch, or a cozy dinner, they always hit the spot.
Why You’ll Love This Recipe
I love how quick and satisfying these biscuit melts are. They combine the delicate flavors of crab and shrimp with a creamy, cheesy topping that melts perfectly in the oven. It’s a no-fuss meal that feels indulgent but is super easy to pull together. These are also great for entertaining or meal prepping ahead of time. Plus, I can serve them on their own or with a simple salad or soup on the side.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cooked shrimp, chopped
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Canned crab meat (or lump crab)
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Mayonnaise
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Shredded cheddar cheese
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Green onions, chopped
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Lemon juice
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Garlic powder
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Old Bay seasoning
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Salt and pepper to taste
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Canned biscuits (like buttermilk or flaky style)
Directions
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I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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While the oven heats, I mix the chopped shrimp, crab meat, mayonnaise, shredded cheddar, green onions, lemon juice, and seasonings in a bowl until well combined.
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I open the can of biscuits and lay each one flat on the prepared baking sheet, pressing them down slightly to widen the surface.
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Then I spoon a generous amount of the seafood mixture onto each biscuit, spreading it evenly to the edges.
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I bake for 15–18 minutes, or until the biscuits are golden and the cheese is melted and bubbly.
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Once done, I let them cool for a few minutes before serving warm.
Servings and timing
This recipe makes about 8 melts, depending on the number of biscuits in the can. It takes around 10 minutes to prep and 15–18 minutes to bake, so I can have these on the table in under 30 minutes.
Variations
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I sometimes add a dash of hot sauce or a pinch of cayenne for extra heat.
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For a richer flavor, I swap cheddar with a blend of mozzarella and Gruyère.
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I’ve also made these using English muffins or small ciabatta rolls instead of canned biscuits.
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Fresh herbs like dill or parsley add a bright finish to the mix.
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To make it more filling, I’ve stirred in some chopped boiled eggs or a bit of diced celery for crunch.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I prefer to use the oven at 350°F (175°C) for 8–10 minutes to keep the biscuits crisp. The microwave works in a pinch, but it can make the biscuits a bit soggy, so I avoid it if I have time to reheat in the oven.
FAQs
How do I keep the biscuits from getting soggy?
I make sure not to overload the topping and avoid overly wet seafood mixtures. Baking them on a high rack helps the biscuits crisp up nicely.
Can I use frozen shrimp or crab?
Yes, I just make sure they’re fully thawed and patted dry before mixing into the filling to avoid extra moisture.
What’s the best cheese to use?
Cheddar gives a nice sharp flavor, but I’ve also enjoyed using a mozzarella-provolone mix for a melty texture.
Can I make these ahead of time?
Absolutely. I prepare the filling ahead and refrigerate it, then assemble and bake the melts fresh when I’m ready to serve.
Are these good for a party or potluck?
Definitely. I’ve made mini versions on biscuit halves or sliders for parties, and they’re always a hit!
Conclusion
Savory Shrimp & Crab Biscuit Melts are one of my go-to recipes when I want something easy, satisfying, and full of flavor. They’re comforting without being too heavy and versatile enough for casual meals or special occasions. I love how customizable they are and how quickly they come together—this one’s a keeper in my recipe rotation
Print
Savory Shrimp & Crab Biscuit Melts
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–28 minutes
- Yield: 8 melts
- Category: Main Dish / Brunch
- Method: Baking
- Cuisine: Comfort Food
Description
Savory Shrimp & Crab Biscuit Melts are buttery biscuits topped with a creamy, cheesy seafood filling made from shrimp and crab. Baked until golden and bubbling, these melts are an easy, indulgent comfort meal perfect for brunch, lunch, or a cozy dinner.
Ingredients
- 8 canned biscuits (buttermilk or flaky style)
- 1 cup cooked shrimp, chopped
- 1 cup canned crab meat, drained
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2–3 green onions, chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped shrimp, crab meat, mayonnaise, shredded cheddar, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper until well mixed.
- Open the can of biscuits and place each one on the prepared baking sheet. Press down slightly to widen the surface.
- Spoon a generous amount of the seafood mixture onto each biscuit and spread it evenly toward the edges.
- Bake for 15–18 minutes, until the biscuits are golden and the cheese is melted and bubbly.
- Let cool slightly, then serve warm.
Notes
- Add a dash of hot sauce or a pinch of cayenne for extra heat.
- Use a blend of mozzarella and Gruyère in place of cheddar for a richer cheese layer.
- Try English muffins or small ciabatta rolls instead of canned biscuits.
- Stir in chopped boiled eggs or diced celery for extra texture.
- Top with fresh herbs like dill or parsley before serving for brightness.
Nutrition
- Serving Size: 1 melt
- Calories: 340
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
