Name: Blueberry Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 cups blueberries (fresh or frozen); 2 cups vanilla ice cream; 1/2 to 3/4 cup milk (whole, 2%, or preferred variety); 1–2 tbsp honey or sugar (optional, to taste); 1/2 tsp vanilla extract (optional); Whipped cream (optional, for topping)

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A blueberry milkshake is a creamy, cool, and fruity treat that’s as refreshing as it is satisfying. Blending sweet blueberries with ice cream and milk creates a perfectly smooth and dreamy shake bursting with real berry flavor. Whether I’m enjoying it on a warm afternoon or as a quick dessert, this milkshake always hits the spot.

Why You’ll Love This Recipe

I love how simple and fast this blueberry milkshake is to make—it takes just a few ingredients and a blender. The fresh, juicy flavor of the blueberries pairs perfectly with the rich creaminess of vanilla ice cream. It’s a great way to use up fresh or frozen berries and makes a beautiful, naturally purple drink that’s just as fun to look at as it is to sip. Blueberry Milkshake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Blueberries (fresh or frozen)
Vanilla ice cream
Milk (whole, 2%, or any preferred variety)
Honey or sugar (optional, for extra sweetness)
Vanilla extract (optional, for added depth)
Whipped cream (optional, for topping)

Directions

I add the blueberries, vanilla ice cream, milk, and optional sweetener and vanilla extract to a blender.
I blend everything on high speed until smooth and creamy. If it’s too thick, I add a bit more milk to reach my desired consistency.
I pour the milkshake into a glass and, if I’m feeling fancy, top it with whipped cream and a few extra blueberries.
I serve it immediately while it’s cold and frothy.

Servings and timing

This recipe makes 2 medium-sized milkshakes and takes about 5 minutes from start to finish. It’s perfect when I need a fast, refreshing treat.

Variations

I add a frozen banana for extra creaminess and natural sweetness.
For a dairy-free version, I use almond or oat milk and a non-dairy ice cream.
I like to throw in a handful of spinach for a hidden veggie boost—it doesn’t change the flavor much at all.
I’ve also added a scoop of protein powder to turn it into a post-workout shake.
If I want a thicker texture, I use frozen blueberries instead of fresh ones.

storage/reheating

This milkshake is best enjoyed fresh, right after blending. I don’t usually store leftovers since the texture changes quickly, but if needed, I can freeze it for a short time and re-blend it later for a quick slushy treat. Blueberry Milkshake

FAQs

Can I use frozen blueberries?

Yes, I often use frozen blueberries—they make the shake thicker and extra cold without needing ice.

What kind of milk works best?

I usually go with whole milk for richness, but 2%, skim, or plant-based milks like almond or oat all work well too.

How do I make it sweeter?

If the berries aren’t very sweet, I add a spoonful of honey or sugar to the blender. I taste and adjust before serving.

Can I make this without ice cream?

Yes, I substitute the ice cream with frozen banana or Greek yogurt for a lighter version. It’s still creamy and tasty.

Can I use other berries?

Definitely. I’ve made it with strawberries, raspberries, or mixed berries—blueberries just happen to be my favorite.

Conclusion

This blueberry milkshake is a creamy, fruity classic that’s super easy to whip up anytime I want a quick treat. It’s sweet, smooth, and totally customizable, making it one of my favorite simple pleasures. Whether I’m using fresh summer berries or frozen ones from the freezer, this shake always delivers bright flavor and pure comfort in a glass.