Name: Apple Cinnamon Breakfast Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium apples (Granny Smith or Honeycrisp), peeled and diced; 1/2 teaspoon ground cinnamon; 1–2 teaspoons sugar or maple syrup (to taste); 2 flour tortillas; 1 tablespoon butter (for greasing the pan); 2 tablespoons cream cheese or shredded cheese (optional)

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Apple Cinnamon Breakfast Quesadillas are a warm, sweet, and satisfying way to start the day. Crisp tortillas are filled with tender apples, cinnamon, and just enough sweetness to feel indulgent while still being simple and wholesome. It’s like enjoying apple pie for breakfast—but way easier to make.

Why You’ll Love This Recipe

I love this recipe because it’s quick, customizable, and requires just a few ingredients. Whether I’m feeding a family or just making breakfast for myself, these quesadillas hit the spot every time. The balance of sweet apples, cinnamon spice, and a lightly toasted tortilla gives comfort food vibes without taking up much time in the kitchen. It also makes the house smell amazing while it’s cooking. Apple Cinnamon Breakfast Quesadillas

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Apples (I like using Granny Smith or Honeycrisp for a nice tart-sweet balance)
Ground cinnamon
Sugar or maple syrup
Flour tortillas
Butter (for greasing the pan)
Cream cheese or shredded cheese (optional, depending on how creamy or melty I want it)

Directions

I start by peeling and dicing the apples into small pieces.
In a skillet over medium heat, I cook the apples with cinnamon and a touch of sugar or maple syrup until they’re soft and lightly caramelized. This usually takes about 5–7 minutes.
While the apples cook, I warm a tortilla in a clean skillet with a bit of butter.
I spread some cream cheese on one side (if I’m using it), then spoon the warm apple mixture over half of the tortilla.
I fold the tortilla over and let it cook on both sides until golden brown and crisp.
I slice the quesadilla into wedges and serve warm, sometimes with a dusting of powdered sugar or a drizzle of honey.

Servings and timing

This recipe makes 2 quesadillas, which can serve 2–4 people depending on portion sizes.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Sometimes I add chopped nuts like walnuts or pecans for crunch. If I’m feeling indulgent, I’ll spread a thin layer of Nutella or drizzle some caramel sauce inside. I’ve also swapped the apples for pears or added raisins for extra sweetness. And for a savory-sweet twist, I’ve used sharp cheddar instead of cream cheese.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I place the quesadilla slices in a skillet over medium heat until warmed through and crispy again. The microwave works too, but I prefer the skillet to keep that toasty texture. Apple Cinnamon Breakfast Quesadillas

FAQs

How do I keep the quesadillas from getting soggy?

I make sure the apple filling isn’t too wet by cooking off most of the liquid in the skillet. Also, toasting the quesadillas in a pan helps keep them crisp.

Can I make these ahead of time?

Yes, I often prepare the apple filling in advance and store it in the fridge. Then I just assemble and toast the quesadillas fresh in the morning.

What kind of apples work best?

I like to use a firm variety like Granny Smith, Fuji, or Honeycrisp. They hold up well when cooked and have a great sweet-tart balance.

Can I freeze them?

I don’t recommend freezing the assembled quesadillas, but the cooked apple filling freezes well. I store it in a sealed container and thaw it overnight in the fridge before using.

Are they kid-friendly?

Absolutely. I’ve found that kids love the sweetness and familiarity of apples and cinnamon. Plus, they’re easy to eat with hands—perfect for little ones.

Conclusion

Apple Cinnamon Breakfast Quesadillas are a simple and cozy way to enjoy breakfast or even a light dessert. I love how easy they are to make and how versatile the recipe is. Whether I’m serving a crowd or just treating myself, this is one of my favorite ways to enjoy warm, cinnamon-spiced apples wrapped in crispy, golden tortillas.