Name: Greek Chicken Flatbread
Prep time: 10 min
Cook time: PT-491652H50M24S
Total time: PT-491652H50M24S
Cuisine: Mediterranean
Ingredients: 2–4 flatbreads or naan; 2 cups cooked chicken breast or thighs, sliced or shredded; 1/2 cup tzatziki sauce; 1 cup cherry tomatoes, halved; 1/2 cucumber, diced; 1/4 red onion, thinly sliced; 1/4 cup Kalamata olives, pitted and chopped; 1/3 cup crumbled feta cheese; 1 tbsp fresh parsley or dill, chopped; Olive oil (optional, for brushing flatbread); Lemon wedges (for serving)

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Greek Chicken Flatbread is my go-to when I want a quick, flavorful meal that feels fresh and satisfying. With juicy seasoned chicken, creamy tzatziki, crisp veggies, and briny feta all piled on soft flatbread, it’s like a Mediterranean party in every bite. I love making this for lunch, dinner, or even slicing it up for an appetizer.

Why You’ll Love This Recipe

I love this recipe because it brings bold Greek flavors together in a simple, handheld form. It’s fast to assemble (especially with pre-cooked chicken), easy to customize, and just the right mix of creamy, crunchy, and savory. Whether I grill it, bake it, or enjoy it cold, it’s a satisfying meal I can whip up in minutes. Greek Chicken Flatbread

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Flatbread or naan (store-bought or homemade)
Cooked chicken breast or thighs (grilled or rotisserie)
Tzatziki sauce
Cherry tomatoes, halved
Cucumber, diced
Red onion, thinly sliced
Kalamata olives, pitted and chopped
Feta cheese, crumbled
Fresh parsley or dill
Olive oil (optional, for brushing the flatbread)
Lemon wedges (for serving)

directions

I warm the flatbread in a skillet, oven, or on the grill until lightly toasted.
I spread a generous layer of tzatziki sauce over the warm flatbread.
I top it with sliced or shredded cooked chicken, followed by cucumbers, tomatoes, onions, and olives.
I sprinkle feta cheese over everything, then add fresh herbs like parsley or dill.
I serve it as-is or squeeze a bit of lemon over the top for brightness.
If I want it crispier, I bake it at 400°F for 8–10 minutes before adding cold toppings.

Servings and timing

This recipe makes 2–4 flatbreads, depending on the size.
Prep time: 10 minutes
Cook/warm time: 5–10 minutes
Total time: 15–20 minutes

Variations

I use hummus instead of tzatziki when I want a dairy-free version.
Sometimes I add shredded lettuce or spinach for extra greens.
For a spicy twist, I drizzle with harissa or chili oil.
I love using leftover grilled chicken or gyro meat for added flavor.
I turn it into a pizza by adding shredded mozzarella and baking everything before serving.

storage/reheating

I store the ingredients separately and assemble when ready to eat.
If I have leftovers already assembled, I refrigerate them in an airtight container and reheat in the oven at 350°F for 5–7 minutes. I add fresh toppings after reheating to keep the textures crisp. Greek Chicken Flatbread

FAQs

Can I make these ahead of time?

Yes! I prep all the toppings ahead and store them in separate containers. I assemble just before eating for the best texture.

What flatbread should I use?

I like using naan, pita, or any soft flatbread that holds up to toppings. Even a tortilla can work in a pinch.

Can I use raw veggies or should I roast them?

I usually keep the veggies raw for a crisp, fresh bite, but roasted peppers or onions also taste amazing here.

Is there a vegetarian version?

Definitely. I swap the chicken for roasted chickpeas, falafel, or grilled vegetables for a satisfying meatless option.

How do I keep the flatbread from getting soggy?

I toast the flatbread first, avoid overloading with wet toppings, and add sauces right before serving to keep everything crisp.

Conclusion

Greek Chicken Flatbread is everything I want in a quick meal—fresh, flavorful, and easy to throw together. It’s a great way to enjoy bold Mediterranean flavors without much fuss. Whether I’m feeding a crowd or just myself, this recipe is always a hit.

Greek Chicken Flatbread

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Author: lina
Prep Time: 10 minutes
Cook Time: 5–10 minutes
Total Time: 15–20 minutes
Yield: 2–4 flatbreads
Category: Main Dish
Method: Assembled
Cuisine: Mediterranean
Diet: Halal

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Description

Greek Chicken Flatbread is a quick and flavorful Mediterranean-inspired dish featuring seasoned chicken, crisp veggies, creamy tzatziki, and feta cheese all layered on warm flatbread. It’s perfect for lunch, dinner, or even as a shareable appetizer.

Ingredients

2–4 flatbreads or naan
2 cups cooked chicken breast or thighs, sliced or shredded
1/2 cup tzatziki sauce
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
1/4 cup Kalamata olives, pitted and chopped
1/3 cup crumbled feta cheese
1 tbsp fresh parsley or dill, chopped
Olive oil (optional, for brushing flatbread)
Lemon wedges (for serving)

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Instructions

Warm the flatbread in a skillet, oven, or grill until lightly toasted. Optionally brush with olive oil for added flavor.
Spread a generous layer of tzatziki sauce over each flatbread.
Top with sliced or shredded cooked chicken.
Add diced cucumbers, halved tomatoes, sliced red onion, and chopped olives.
Sprinkle crumbled feta cheese and fresh herbs over the top.
Serve as is, or finish with a squeeze of fresh lemon juice for brightness.
For a crispier option, bake at 400°F for 8–10 minutes before adding cold toppings.