Name: Moist Strawberry Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 1/2 cups fresh strawberries, chopped; 1 3/4 cups all-purpose flour (plus 1 tbsp for tossing berries); 1 tsp baking powder; 1/4 tsp salt; 2 large eggs; 3/4 cup granulated sugar; 1/2 cup vegetable oil or melted butter; 1/2 cup milk or buttermilk; 1 tsp vanilla extract; Optional: 1/2 tsp cinnamon or 1 tsp lemon zest; For the glaze (optional):; 1/2 cup powdered sugar; 1–2 tbsp milk or lemon juice; 1/4 tsp vanilla extract

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Moist Strawberry Bread is one of those feel-good baked treats I can enjoy any time of day. With chunks of juicy strawberries baked into a soft, tender loaf, it’s bursting with natural sweetness and flavor. Whether I serve it for breakfast, a snack, or dessert, this bread never fails to impress with its fruity aroma and moist crumb.

Why You’ll Love This Recipe

I love this recipe because it’s easy, quick, and always delivers on texture and taste. The strawberries give the bread a fresh, slightly tangy flavor, while the batter stays soft and moist without being too heavy. It’s perfect for using up fresh or even slightly overripe strawberries, and I can enjoy it plain or topped with a sweet glaze. Moist Strawberry Bread

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries, chopped
All-purpose flour
Baking powder
Salt
Eggs
Granulated sugar
Vegetable oil or melted butter
Milk or buttermilk
Vanilla extract
Optional: cinnamon or lemon zest for added flavor

For the optional glaze:

Powdered sugar
Milk or lemon juice
Vanilla extract

directions

I preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a large bowl, I whisk together the flour, baking powder, and salt.
In another bowl, I beat the eggs with sugar, oil, milk, and vanilla extract until smooth.
I gently fold the dry ingredients into the wet until just combined—being careful not to overmix.
I toss the chopped strawberries with a spoonful of flour (to prevent sinking), then fold them into the batter.
I pour the batter into the prepared loaf pan and smooth the top.
I bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Once the bread cools, I drizzle it with a simple glaze for a sweet finish.

Servings and timing

This recipe makes 1 loaf (about 8 slices).
Prep time: 10 minutes
Bake time: 55 minutes
Cool time: 30 minutes
Total time: About 1 hour 35 minutes

Variations

I sometimes add chopped nuts or white chocolate chips for extra texture.
For a lemon-strawberry version, I stir lemon zest into the batter and use lemon juice in the glaze.
I use whole wheat flour or a mix of all-purpose and almond flour for a healthier twist.
When I want a lighter sweetness, I reduce the sugar slightly and rely more on the berries.
I’ve even made this into muffins by adjusting the bake time to about 20–25 minutes.

storage/reheating

I store the bread wrapped in plastic or in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
To reheat, I warm slices in the microwave for about 10–15 seconds or toast them lightly. The glaze may melt slightly but the bread stays soft and moist. Moist Strawberry Bread

FAQs

Can I use frozen strawberries?

Yes, but I thaw and drain them well first to avoid adding too much moisture to the batter.

How do I keep the bread from getting soggy?

I make sure to let the bread cool completely before storing, and I don’t slice it until ready to serve to help keep it fresh.

Can I make this bread dairy-free?

Absolutely. I use a plant-based milk like almond or oat, and swap the butter for oil or dairy-free margarine.

Why toss the strawberries in flour?

It helps suspend the berries evenly throughout the batter so they don’t all sink to the bottom while baking.

Can I freeze strawberry bread?

Yes! I wrap the loaf or individual slices tightly and freeze for up to 3 months. I thaw it overnight in the fridge or warm it up gently.

Conclusion

Moist Strawberry Bread is the kind of recipe I reach for when I want something easy, homemade, and full of fresh flavor. It’s soft, sweet, and packed with juicy berries in every bite. Whether I enjoy it plain, glazed, or toasted with a bit of butter, it’s always a comforting treat that feels like a little slice of summer.