Name: Maple Cookies With Maple Icing
Prep time: 15 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: For the cookies:; 2 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup pure maple syrup; 1 large egg; 1 tsp vanilla extract; For the maple icing:; 1 cup powdered sugar; 2 tbsp pure maple syrup; 1–2 tbsp milk or cream (as needed for consistency); Pinch of salt (optional)

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Maple Cookies with Maple Icing are the soft, chewy, sweet treats I crave when I want something cozy and comforting. Made with rich maple syrup and topped with a creamy glaze, these cookies are perfect for fall but delicious any time of year. Every bite is warm, flavorful, and full of that unmistakable maple goodness.

Why You’ll Love This Recipe

I love this recipe because it’s simple yet packed with flavor. The cookies are soft with just the right amount of chew, and the icing adds a smooth, sweet finish that melts in my mouth. They make a beautiful addition to a cookie platter, a thoughtful gift, or just a cozy afternoon snack with tea or coffee. Maple Cookies With Maple Icing

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cookies:

All-purpose flour
Baking soda
Baking powder
Salt
Unsalted butter, softened
Brown sugar
Pure maple syrup
Egg
Vanilla extract

For the maple icing:

Powdered sugar
Pure maple syrup
Milk or cream
Pinch of salt (optional)

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, I whisk together flour, baking soda, baking powder, and salt.
In another bowl, I cream the butter and brown sugar until light and fluffy.
I add the maple syrup, egg, and vanilla to the butter mixture and beat until combined.
I slowly mix in the dry ingredients until a soft dough forms.
I scoop the dough into small balls and place them on the prepared baking sheet, leaving space to spread.
I bake for 10–12 minutes, until the edges are just set and the centers look slightly soft.
I let the cookies cool completely before icing.
For the icing, I whisk together powdered sugar, maple syrup, and a little milk until smooth.
I drizzle or spread the icing over the cooled cookies and let it set before storing.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Bake time: 12 minutes
Cool/icing time: 30 minutes
Total time: About 1 hour

Variations

I add chopped pecans or walnuts to the dough for extra crunch.
For a maple-spice version, I mix in a bit of cinnamon or nutmeg.
I make sandwich cookies by spreading icing between two cookies.
I use maple extract for a stronger maple flavor if my syrup is mild.
I make them dairy-free with plant-based butter and milk alternatives.

storage/reheating

I store the cookies in an airtight container at room temperature for up to 4 days.
To keep the icing from smudging, I let it set completely before stacking or use parchment between layers. They can also be frozen (iced or un-iced) for up to 2 months—just thaw before serving. Maple Cookies With Maple Icing

FAQs

Can I use pancake syrup instead of real maple syrup?

I don’t recommend it. Real maple syrup gives the cookies their rich, authentic flavor. Pancake syrup is too sweet and artificial.

Why are my cookies too flat or too puffy?

Flat cookies can come from over-softened butter, while puffy cookies might need a bit more spreading—just press the dough slightly before baking if needed.

Can I make the dough ahead of time?

Yes, I chill the dough for up to 24 hours if I want to prep ahead. This also helps develop the flavor and improve the texture.

Do I have to ice the cookies?

Not at all. They’re delicious on their own, but the icing really takes them over the top.

Can I freeze maple cookies?

Yes! I freeze them fully baked (with or without icing) in a sealed container. I thaw at room temp and refresh with a quick drizzle of icing if needed.

Conclusion

Maple Cookies with Maple Icing are soft, sweet, and filled with cozy fall flavor I can enjoy all year round. Whether I make them for a gathering, gift box, or just because, they always disappear fast. That buttery cookie paired with silky maple icing? Pure perfection.

Maple Cookies With Maple Icing

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Author: lina
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour
Yield: 24 cookies
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

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Description

Maple Cookies with Maple Icing are soft, chewy cookies infused with pure maple syrup and topped with a smooth maple glaze. They’re cozy, flavorful, and perfect for fall or any time you crave a sweet treat.

Ingredients

For the cookies:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup brown sugar
1/2 cup pure maple syrup
1 large egg
1 tsp vanilla extract
For the maple icing:
1 cup powdered sugar
2 tbsp pure maple syrup
1–2 tbsp milk or cream (as needed for consistency)
Pinch of salt (optional)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and salt.
In a separate bowl, cream butter and brown sugar until light and fluffy.
Add maple syrup, egg, and vanilla extract; beat until well combined.
Gradually mix in the dry ingredients to form a soft dough.
Scoop dough into small balls and place on the prepared baking sheet, spacing evenly.
Bake for 10–12 minutes, until edges are set and centers are slightly soft.
Cool cookies completely on a wire rack before icing.
To make icing, whisk powdered sugar, maple syrup, and milk until smooth.
Drizzle or spread icing over the cooled cookies and let it set before serving or storing.