I make Creamy Gnocchi Soup when I want something cozy, rich, and deeply comforting. The soft gnocchi, creamy broth, and tender vegetables come together in a soup that feels indulgent while still being simple and satisfying.
Why You’ll Love This Recipe
I love this recipe because it comes together quickly and tastes like a restaurant-style soup made at home. The gnocchi make it hearty, the cream makes it luscious, and I like how easy it is to customize with different vegetables or protein. It’s one of my favorite soups for chilly days or when I want comfort in a bowl.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
olive oil or butter
onion, chopped
garlic, minced
carrots, sliced
celery, sliced
potato gnocchi
vegetable broth or chicken broth
heavy cream
salt
black pepper
italian seasoning
fresh spinach
parmesan cheese
optional cooked chicken or sausage
Directions
I start by heating olive oil or butter in a large pot over medium heat. I sauté the onion, carrots, and celery until softened, then add the garlic and cook until fragrant.
I pour in the broth and bring it to a gentle simmer. I add the gnocchi and let it cook for a few minutes, until the gnocchi float to the top and become tender.
I lower the heat and stir in the heavy cream, salt, pepper, and italian seasoning. I add the spinach and let it wilt into the soup. If I’m using cooked chicken or sausage, I stir it in at this stage.
I finish the soup with parmesan cheese and adjust the seasoning before serving.
Servings and Timing
I usually get 4 servings from this recipe.
Prep time: about 10 minutes
Cook time: about 20 minutes
Total time: about 30 minutes
Variations
I sometimes add mushrooms or sun-dried tomatoes for extra depth. When I want a lighter version, I replace part of the cream with milk. I also like adding red pepper flakes when I want a little heat.
Storage/Reheating
I store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stove or in the microwave, adding a splash of broth or cream since the gnocchi absorb liquid as it sits.
FAQs
Can I use shelf-stable gnocchi?
I use shelf-stable gnocchi often, and it works perfectly in this soup.
Does gnocchi get mushy in soup?
I find it stays tender, but I avoid overcooking it and reheat gently.
Can I make this soup vegetarian?
I keep it vegetarian by using vegetable broth and skipping any meat.
Can I freeze creamy gnocchi soup?
I don’t usually freeze it because the cream and gnocchi can change texture.
What can I serve with gnocchi soup?
I like serving it with crusty bread or a simple green salad.
Conclusion
I keep Creamy Gnocchi Soup in my rotation because it’s comforting, quick, and full of rich flavor. With pillowy gnocchi and a creamy broth, this recipe gives me an easy meal that always feels warm and satisfying.
