I make Creamy Gnocchi Soup when I want a rich, cozy meal that comes together quickly and feels incredibly comforting. The soft, pillowy gnocchi soak up the creamy broth, while vegetables and seasoning make this soup feel hearty and satisfying.
Why You’ll Love This Recipe
I love this recipe because it’s simple, one-pot, and full of comforting flavor. The gnocchi make it filling without much effort, and the creamy base gives it a restaurant-style feel at home. I also like how easy it is to customize with different vegetables or protein.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
olive oil or butter
onion, chopped
garlic, minced
carrots, sliced
celery, sliced
potato gnocchi
chicken broth or vegetable broth
heavy cream
salt
black pepper
italian seasoning
fresh spinach
parmesan cheese
optional cooked chicken or sausage
Directions
I start by heating olive oil or butter in a large pot over medium heat. I sauté the onion, carrots, and celery until softened, then add the garlic and cook until fragrant.
I pour in the broth and bring it to a gentle simmer. I add the gnocchi and cook for a few minutes until they float to the top and become tender.
I lower the heat and stir in the heavy cream, salt, black pepper, and italian seasoning. I add the spinach and let it wilt into the soup. If I’m using cooked chicken or sausage, I stir it in at this point.
I finish the soup with parmesan cheese and adjust the seasoning before serving.
Servings and Timing
I usually get 4 servings from this recipe.
Prep time: about 10 minutes
Cook time: about 20 minutes
Total time: about 30 minutes
Variations
I sometimes add mushrooms or sun-dried tomatoes for extra depth. When I want a lighter version, I replace part of the cream with milk. I also like adding red pepper flakes when I want a little heat.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the soup gently on the stove or in the microwave, adding a splash of broth or cream since the gnocchi absorb liquid as it sits.
FAQs
Can I use shelf-stable gnocchi?
I use shelf-stable gnocchi often, and it works perfectly in this soup.
Does gnocchi get mushy in soup?
I find it stays tender as long as I avoid overcooking and reheat gently.
Can I make this soup vegetarian?
I keep it vegetarian by using vegetable broth and skipping the meat.
Can I freeze creamy gnocchi soup?
I don’t usually freeze it because the cream and gnocchi can change texture.
What should I serve with gnocchi soup?
I like serving it with crusty bread or a simple green salad.
Conclusion
I keep Creamy Gnocchi Soup in my rotation because it’s comforting, quick, and full of rich flavor. With soft gnocchi and a creamy broth, this recipe gives me a warm, satisfying meal that always feels like a hug in a bowl.
Print
Creamy Gnocchi Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
A rich and cozy one-pot soup made with pillowy gnocchi, tender vegetables, and a creamy, comforting broth that comes together quickly for an easy, satisfying meal.
Ingredients
- 1 tablespoon olive oil or butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 16 oz (450 g) potato gnocchi
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 cup cooked chicken or sausage (optional)
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add the chopped onion, carrots, and celery and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the broth and bring to a gentle simmer.
- Add the gnocchi and cook for 2–3 minutes, or until they float and are tender.
- Reduce the heat to low and stir in the heavy cream, salt, black pepper, and Italian seasoning.
- Add the spinach and let it wilt into the soup.
- If using cooked chicken or sausage, stir it in and heat through.
- Finish by stirring in the Parmesan cheese. Taste and adjust seasoning.
- Serve warm.
Notes
- Avoid overcooking the gnocchi to keep them tender.
- Add a splash of broth or cream when reheating, as gnocchi absorb liquid.
- Customize with mushrooms, sun-dried tomatoes, or red pepper flakes.
- For a lighter soup, replace part of the cream with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 55 mg
