Name: Roasted Strawberry Whipped Ricotta Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, halved; 1 tablespoon olive oil; 2 tablespoons honey or maple syrup, plus more for drizzling; 1/2 teaspoon vanilla extract; 1 cup whole-milk ricotta cheese; 1 teaspoon lemon zest; Pinch of salt; 4 slices crusty bread; Fresh basil or mint, torn (optional)

I make Roasted Strawberry Whipped Ricotta Toast when I want something simple yet elegant that feels both comforting and fresh. The roasted strawberries turn jammy and sweet, and the whipped ricotta adds a creamy, lightly savory base that makes this toast feel special.

Why You’ll Love This Recipe

I love this recipe because it’s easy to prepare but tastes like something from a café. Roasting the strawberries deepens their flavor, and the whipped ricotta comes together in minutes. I also like how versatile it is, working just as well for breakfast, brunch, or a light dessert. Roasted Strawberry Whipped Ricotta Toast

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh strawberries, halved
olive oil
honey or maple syrup
vanilla extract
ricotta cheese
lemon zest
salt
crusty bread slices
optional fresh basil or mint

Directions

I start by preheating the oven to 400°F (200°C). I toss the strawberries with olive oil, honey, and vanilla, then spread them out on a baking sheet. I roast them for about 20 minutes, until they’re soft, glossy, and slightly caramelized.

While the strawberries roast, I whip the ricotta with lemon zest and a small pinch of salt until smooth and creamy. I toast the bread slices until golden and crisp.

To assemble, I spread a generous layer of whipped ricotta on each piece of toast and spoon the warm roasted strawberries over the top. I finish with a drizzle of honey and a few torn herbs if I’m using them.

Servings and Timing

I usually get 4 servings from this recipe.
Prep time: about 10 minutes
Cook time: about 20 minutes
Total time: about 30 minutes

Variations

I sometimes add a drizzle of balsamic glaze for extra depth. When I want more texture, I sprinkle chopped pistachios or almonds on top. I also like swapping strawberries for roasted peaches or figs when they’re in season.

Storage/Reheating

I store leftover roasted strawberries and whipped ricotta in separate airtight containers in the refrigerator for up to 3 days. When reheating, I gently warm the strawberries and assemble the toast fresh so the bread stays crisp. Roasted Strawberry Whipped Ricotta Toast

FAQs

Can I make the roasted strawberries ahead of time?

I often roast them in advance and reheat gently before serving.

How do I make ricotta extra smooth?

I whip it thoroughly or use a food processor for the creamiest texture.

What bread works best for this toast?

I like sourdough or a rustic country loaf because it holds the toppings well.

Is this toast more sweet or savory?

I find it nicely balanced, with gentle sweetness and creamy richness.

Can I make this dairy-free?

I use a dairy-free ricotta alternative when needed, and it works well.

Conclusion

I keep Roasted Strawberry Whipped Ricotta Toast in my rotation because it’s effortless, flavorful, and always feels a little indulgent. With jammy strawberries, creamy ricotta, and crisp toast, this recipe gives me a simple dish that feels thoughtful and satisfying every time.