Name: Classic Ginger Garlic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 pound boneless skinless chicken breasts or thighs; 8 ounces egg noodles; 1 tablespoon olive oil; 1 small onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 6 cups chicken broth; 1 cup water; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 tablespoon soy sauce (optional); 2 tablespoons fresh parsley or green onions, chopped

I make this Classic Ginger Garlic Chicken Noodle Soup whenever I want something deeply comforting and soothing. Tender chicken, hearty noodles, and a fragrant broth infused with fresh ginger and garlic come together in a bowl that feels warm and nourishing.

Why You’ll Love This Recipe

I love how this soup combines familiar comfort with bright, aromatic flavors. The ginger and garlic add depth and warmth, while the chicken and noodles make it satisfying and filling. I also appreciate how simple it is to prepare with everyday ingredients. It’s the kind of recipe I turn to when I want a cozy meal that feels restorative. Classic Ginger Garlic Chicken Noodle Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighs
egg noodles
olive oil
onion, diced
carrots, sliced
celery, chopped
garlic, minced
fresh ginger, grated
chicken broth
water
salt
black pepper
soy sauce (optional)
fresh parsley or green onions, chopped

Directions

I start by heating olive oil in a large pot over medium heat. I sauté the diced onion, carrots, and celery until softened.

I add the minced garlic and grated ginger, stirring until fragrant and aromatic.

I place the chicken into the pot and pour in the chicken broth and water. I bring everything to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, until the chicken is fully cooked and tender.

I remove the chicken, shred it with two forks, and return it to the pot.

I add the egg noodles and cook according to package instructions until tender. I season the soup with salt, black pepper, and a small splash of soy sauce if I want added depth.

I finish by sprinkling fresh parsley or green onions over the top before serving.

Servings and timing

I usually get 4 to 6 servings from this recipe.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

I sometimes add baby spinach or bok choy for extra greens. When I want more heat, I include a pinch of red pepper flakes. I also enjoy squeezing a bit of fresh lemon juice into the bowl for brightness. For a heartier version, I add extra vegetables or increase the amount of chicken.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. The noodles may absorb some of the broth, so I add a splash of water or broth when reheating. I warm it gently on the stovetop or in the microwave. I can also freeze the soup without noodles for up to 2 months and add fresh noodles when reheating. Classic Ginger Garlic Chicken Noodle Soup

FAQs

Can I use rotisserie chicken?

Yes, I often use cooked rotisserie chicken and simply add it after the broth has simmered with the aromatics.

How do I keep the noodles from getting too soft?

I sometimes cook the noodles separately and add them to individual bowls before ladling the soup over them.

Can I make this soup gluten-free?

Yes, I substitute gluten-free noodles and ensure the broth and soy sauce are gluten-free.

Is this soup spicy?

I find it gently warming from the ginger, but not spicy. I adjust the heat by adding chili flakes if desired.

Can I prepare this ahead of time?

I often make it in advance because the flavors deepen as it sits. I just adjust the broth when reheating if needed.

Conclusion

I return to this Classic Ginger Garlic Chicken Noodle Soup whenever I want something comforting and nourishing. The combination of tender chicken, soft noodles, and fragrant broth makes it a timeless recipe I always feel good about serving.