I make these Juicy Greek Chicken Burgers With Amazing Tzatziki Sauce when I want something fresh, flavorful, and satisfying. The seasoned chicken patties are tender and packed with Mediterranean-inspired herbs, and the cool, creamy tzatziki sauce adds the perfect refreshing finish.
Why You’ll Love This Recipe
I love how these burgers stay incredibly juicy thanks to simple ingredients and bold seasoning. The garlic, herbs, and lemon give the chicken a bright flavor, while the homemade tzatziki balances everything with a creamy, tangy contrast. I also appreciate how versatile they are—I can serve them in buns, pita, or even over a salad for a lighter option.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
for the chicken burgers:
ground chicken
garlic, minced
red onion, finely diced
fresh parsley, chopped
dried oregano
lemon zest
salt
black pepper
olive oil
for the tzatziki sauce:
Greek yogurt
cucumber, grated and drained
garlic, minced
lemon juice
olive oil
fresh dill, chopped
salt
black pepper
for serving:
burger buns or pita bread
sliced tomato
red onion slices
lettuce
Directions
I start by preparing the tzatziki sauce. I grate the cucumber and squeeze out as much excess moisture as possible. In a bowl, I combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, fresh dill, salt, and black pepper. I mix well and refrigerate it to let the flavors develop.
For the burgers, I place ground chicken in a large bowl. I add minced garlic, diced red onion, chopped parsley, oregano, lemon zest, salt, and black pepper. I mix gently until just combined, being careful not to overwork the meat.
I form the mixture into evenly sized patties. I heat olive oil in a skillet over medium heat and cook the patties for about 5–6 minutes per side, or until fully cooked and golden on the outside.
I toast the buns lightly if desired. Then I assemble the burgers by placing the chicken patty on the bun, topping it generously with tzatziki sauce, and adding tomato, red onion, and lettuce.
I serve immediately while warm.
Servings and timing
I usually get 4 burgers from this recipe.
Prep time: 20 minutes
Cook time: 12–15 minutes
Total time: about 35 minutes
Variations
I sometimes crumble feta cheese into the chicken mixture for extra flavor. When I want a smoky touch, I grill the patties instead of pan-cooking them. I also enjoy serving the burgers in lettuce wraps for a lower-carb option. For extra spice, I add a pinch of red pepper flakes to the chicken mixture.
storage/reheating
I store cooked patties in an airtight container in the refrigerator for up to 3 days. I reheat them gently in a skillet or oven at 350°F (175°C) until warmed through. I keep the tzatziki sauce refrigerated separately for up to 3 days and stir it before serving.
FAQs
How do I keep chicken burgers from drying out?
I avoid overmixing the meat and cook them just until done to keep them juicy.
Can I grill these burgers?
Yes, I grill them over medium heat, making sure to oil the grates to prevent sticking.
Can I make the tzatziki ahead of time?
I often prepare it a few hours in advance because the flavor improves as it rests.
What can I serve with these burgers?
I like serving them with roasted potatoes, a Greek salad, or grilled vegetables.
Can I freeze the patties?
Yes, I freeze uncooked patties separated by parchment paper for up to 2 months and thaw them before cooking.
Conclusion
I keep coming back to these Juicy Greek Chicken Burgers With Amazing Tzatziki Sauce because they’re fresh, flavorful, and incredibly satisfying. The combination of herb-seasoned chicken and cool, creamy sauce makes this a meal I always enjoy preparing and sharing.
Print
Juicy Greek Chicken Burgers With Amazing Tzatziki Sauce
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 35 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Pan-Cooking
- Cuisine: Greek-Inspired
- Diet: Halal
Description
Juicy Mediterranean-inspired chicken burgers seasoned with garlic, herbs, and lemon zest, topped with a creamy homemade tzatziki sauce for a fresh and flavorful meal.
Ingredients
- For the chicken burgers:
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1/4 cup red onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- For the tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 cup cucumber, grated and well drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For serving:
- 4 burger buns or pita breads
- 1 tomato, sliced
- Red onion slices
- Lettuce leaves
Instructions
- Prepare the tzatziki sauce by combining Greek yogurt, grated cucumber (well drained), garlic, lemon juice, olive oil, dill, salt, and black pepper in a bowl. Mix well and refrigerate for at least 15 minutes.
- In a large bowl, combine ground chicken, garlic, red onion, parsley, oregano, lemon zest, salt, and black pepper. Mix gently until just combined.
- Form the mixture into 4 evenly sized patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 5–6 minutes per side, or until fully cooked and golden brown.
- Lightly toast buns or pita if desired.
- Assemble burgers with chicken patties, generous tzatziki sauce, tomato slices, red onion, and lettuce.
- Serve immediately while warm.
Notes
- Avoid overmixing the chicken to keep burgers tender.
- Drain cucumber thoroughly to prevent watery tzatziki.
- Grill patties for a smoky flavor.
- Store cooked patties and sauce separately for up to 3 days.
- Freeze uncooked patties for up to 2 months.
Nutrition
- Serving Size: 1 burger
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 95 mg
