Mouthwatering Garlic Parmesan Meatloaf Recipe

I make this Mouthwatering Garlic Parmesan Meatloaf when I want a comforting, flavorful dinner that feels classic with a delicious twist. Juicy ground meat is blended with garlic, herbs, and plenty of Parmesan for a tender and savory loaf that’s perfect for family meals.

Why You’ll Love This Recipe

I love how this meatloaf stays moist and packed with bold garlic and cheesy flavor. The Parmesan adds richness while the garlic and herbs bring depth to every bite. It’s simple to prepare with pantry staples, and it pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad. I also appreciate how well it reheats for leftovers the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 pounds ground beef

• 3 cloves garlic, minced

• 1 cup breadcrumbs

• 1/2 cup grated Parmesan cheese

• 2 large eggs

• 1/2 cup milk

• 1/2 cup finely chopped onion

• 1 tablespoon chopped fresh parsley

• 1 teaspoon dried Italian seasoning

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Optional topping:

• 1/4 cup grated Parmesan cheese

• 2 tablespoons melted butter

Directions

1. I preheat the oven to 375°F and lightly grease a loaf pan or line a baking sheet with parchment paper.

2. In a large bowl, I combine ground meat, minced garlic, breadcrumbs, Parmesan, eggs, milk, chopped onion, parsley, Italian seasoning, salt, and black pepper.

3. I mix everything gently until just combined, being careful not to overwork the meat.

4. I shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.

5. If I want extra flavor, I brush the top with melted butter and sprinkle additional Parmesan cheese over it.

6. I bake for 50–60 minutes, or until the internal temperature reaches 160°F.

7. I let the meatloaf rest for about 10 minutes before slicing and serving.

Servings and timing

This recipe serves about 6–8 people.

I usually spend around 15 minutes preparing the mixture and about 55 minutes baking. In total, it’s ready in approximately 1 hour and 10 minutes.

Variations

I sometimes add shredded mozzarella to the center for a cheesy surprise. If I want a little heat, I mix in red pepper flakes. I also enjoy topping it with a light marinara glaze during the last 15 minutes of baking for extra flavor.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm slices in a 350°F oven for about 10–15 minutes or microwave individual portions until heated through. It also freezes well for up to 2 months.

FAQs

How do I keep the meatloaf moist?

I avoid overmixing and include ingredients like milk and eggs to maintain tenderness.

Can I use ground turkey instead of beef?

Yes, I can substitute ground turkey, though I may add a little extra moisture since it’s leaner.

Do I have to use a loaf pan?

No, I can shape it by hand and bake it directly on a lined baking sheet.

How do I know when it’s fully cooked?

I check that the internal temperature reaches 160°F before removing it from the oven.

Can I prepare it ahead of time?

Yes, I assemble the meatloaf and refrigerate it until ready to bake.

Conclusion

I love how this Mouthwatering Garlic Parmesan Meatloaf brings together classic comfort and bold, savory flavor. It’s hearty, satisfying, and perfect whenever I want a dependable homemade dinner that everyone enjoys.