I love making Indulgent Creamy Tuscan Sun-Dried Tomato Chicken when I want a rich, restaurant-style meal that feels comforting and impressive. Tender chicken simmered in a creamy garlic sauce with sun-dried tomatoes and spinach creates a dish that’s full of bold, savory flavor.
Why You’ll Love This Recipe
I appreciate how this recipe combines creamy texture with vibrant Mediterranean-inspired flavors. The sun-dried tomatoes add a slightly tangy sweetness, while the garlic and Parmesan create deep richness. I also enjoy how quickly it comes together in one pan, making it perfect for both weeknight dinners and special occasions. It’s one of my favorite dishes when I want something indulgent yet simple to prepare.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
1 cup fresh spinach
Salt to taste
Black pepper to taste
Directions
I start by seasoning the chicken breasts with salt, black pepper, and paprika on both sides.
In a large skillet over medium heat, I heat the olive oil and sear the chicken for about 4–5 minutes per side until golden brown. I remove the chicken from the skillet and set it aside.
In the same skillet, I sauté the minced garlic for about 30 seconds until fragrant. I add the chopped sun-dried tomatoes and cook briefly to release their flavor.
I pour in the chicken broth and scrape up any browned bits from the bottom of the pan. I stir in the heavy cream, Parmesan cheese, and Italian seasoning, letting the sauce simmer for a few minutes until slightly thickened.
I return the chicken to the skillet, spooning the sauce over the top. I cover and let it simmer for 10–12 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
I stir in the fresh spinach and cook just until wilted. I adjust the seasoning if needed and serve warm with plenty of sauce.
Servings and Timing
I find this recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25–30 minutes
Total time: about 35–40 minutes
Variations
I sometimes add sliced mushrooms for extra depth of flavor. When I want a lighter version, I substitute half-and-half for heavy cream. I also enjoy adding a splash of white wine to the sauce before simmering for added complexity. For a heartier meal, I serve it over pasta, rice, or mashed potatoes.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. I reheat gently on the stovetop over low heat or in the microwave, adding a small splash of broth or cream if the sauce thickens too much. While it can be frozen, I find cream-based sauces may change texture slightly after thawing.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, I often use boneless, skinless chicken thighs for extra juiciness. I adjust the cooking time as needed.
Can I make this dairy-free?
I can substitute a dairy-free cream alternative and nutritional yeast in place of Parmesan.
What type of sun-dried tomatoes work best?
I prefer oil-packed sun-dried tomatoes for their rich flavor and softer texture.
How do I thicken the sauce?
If needed, I let it simmer uncovered for a few extra minutes or stir in a small cornstarch slurry.
Can I prepare this ahead of time?
Yes, I can cook it in advance and gently reheat it before serving.
Conclusion
I love how Indulgent Creamy Tuscan Sun-Dried Tomato Chicken delivers rich, comforting flavor in a simple one-pan meal. The creamy sauce, tender chicken, and vibrant sun-dried tomatoes create a dish that feels special yet approachable. It’s a recipe I turn to whenever I want something satisfying and full of bold flavor.
