I love making this Easy 2-Ingredient Cottage Cheese Bread when I want fresh, homemade bread without the usual long list of ingredients. It’s soft, slightly tangy, and surprisingly satisfying. For me, it’s the perfect quick bread option when I need something simple, protein-packed, and versatile.
Why You’ll Love This Recipe
I love how incredibly simple this bread is to prepare. With just two main ingredients, I can have a warm, homemade loaf ready in no time. There’s no yeast, no rising time, and no complicated steps.
I also appreciate how versatile it is. I can use it for sandwiches, toast, or as a side with soups and salads. The cottage cheese gives the bread a tender texture and a boost of protein, which makes it feel both nourishing and filling.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 cups self-rising flour
1 cup cottage cheese
Optional:
1 egg (for brushing the top)
Sesame seeds or everything seasoning for topping
Directions
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I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, I combine the self-rising flour and cottage cheese.
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I stir until a dough begins to form, then use my hands to bring it together into a soft ball.
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If the dough feels too sticky, I sprinkle in a little extra flour. If it feels too dry, I add a small spoonful of cottage cheese.
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I shape the dough into a round loaf or divide it into smaller rolls.
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If I want a golden finish, I brush the top lightly with beaten egg and sprinkle on seeds or seasoning.
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I bake for 25–30 minutes, or until the bread is golden on the outside and cooked through.
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I let it cool slightly before slicing and serving.
Servings and timing
This recipe makes about 6 slices (or 4–6 small rolls).
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: About 35–40 minutes
Variations
I sometimes blend the cottage cheese before mixing it in for a smoother texture. When I want a savory twist, I add dried herbs like oregano or rosemary to the dough.
If I prefer a slightly cheesy flavor, I mix in a handful of shredded cheddar or Parmesan. For a sweeter option, I add a small drizzle of honey and a pinch of cinnamon.
storage/reheating
I store leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
To reheat, I warm slices in a toaster or in a 350°F (175°C) oven for a few minutes to refresh the texture. I can also freeze the bread by wrapping it tightly and storing it for up to 2 months. I thaw it at room temperature before reheating.
FAQs
Can I use regular flour instead of self-rising flour?
Yes, if I use regular all-purpose flour, I add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour.
Can I make this bread gluten-free?
Yes, I can use a gluten-free self-rising flour blend. The texture may vary slightly, but it still works well.
Do I need to drain the cottage cheese?
I usually don’t drain it, but if it seems very watery, I strain off a little excess liquid.
Why is my dough too sticky?
If the dough feels sticky, I add a small amount of flour until it becomes easier to handle.
Can I turn this dough into flatbread?
Yes, I can divide the dough into smaller portions, flatten them, and bake for a shorter time to create simple flatbreads.
Conclusion
I find this Easy 2-Ingredient Cottage Cheese Bread to be one of the simplest and most satisfying breads I can make at home. With minimal ingredients and effort, I get a soft, versatile loaf that works for many meals. Whenever I want fresh bread without the wait, this recipe is always a favorite in my kitchen.
