Irresistible Loaded Cheeseburger Stuffed Peppers

I love making these Irresistible Loaded Cheeseburger Stuffed Peppers when I want all the flavors of a juicy cheeseburger in a hearty, low-carb form. The tender bell peppers are filled with seasoned ground beef, melty cheese, and classic burger-inspired ingredients. I find they’re satisfying, comforting, and perfect for a fun twist on dinner.

Why You’ll Love This Recipe

I appreciate how this dish captures classic cheeseburger flavor without the bun. I enjoy the combination of savory beef, gooey cheese, and slightly sweet roasted peppers. It’s easy to customize with my favorite toppings, and everything bakes together in one dish. I also like that it’s filling while still feeling balanced.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 large bell peppers, halved and seeded
1 1/2 lbs ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon ketchup
1 tablespoon mustard
1/2 cup diced pickles
1 1/2 cups shredded cheddar cheese
1 tablespoon olive oil
optional toppings: chopped lettuce, diced tomatoes, extra pickles

Directions

1. I preheat my oven to 375°F (190°C) and lightly grease a baking dish.

2. I arrange the halved bell peppers cut-side up in the baking dish.

3. In a large skillet over medium heat, I cook the ground beef with olive oil, diced onion, and minced garlic until browned. I drain any excess grease.

4. I season the beef with salt, black pepper, and garlic powder.

5. I stir in ketchup, mustard, and diced pickles until evenly combined.

6. I spoon the beef mixture into each bell pepper half, filling them generously.

7. I sprinkle shredded cheddar cheese over the top of each stuffed pepper.

8. I cover the dish loosely with foil and bake for 25–30 minutes, until the peppers are tender.

9. I remove the foil during the last 5 minutes to allow the cheese to melt and lightly brown.

10. I let them cool slightly before adding optional toppings and serving.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

When I want a lighter option, I use ground turkey instead of beef. I also enjoy mixing in a spoonful of barbecue sauce for a smoky flavor. For a spicy version, I add diced jalapeños or use pepper jack cheese.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm them in the oven at 325°F until heated through or microwave individual portions for convenience. I add fresh toppings after reheating to keep them crisp.

FAQs

Can I make these ahead of time?

I prepare and stuff the peppers in advance, then refrigerate and bake them when ready to serve.

Can I freeze stuffed peppers?

I freeze them after baking and cooling completely. I thaw in the refrigerator before reheating.

What type of peppers work best?

I prefer large bell peppers because they hold plenty of filling and bake evenly.

How do I keep the peppers from becoming too soft?

I avoid overbaking and check them around the 25-minute mark for tenderness.

Can I add rice to the filling?

I can mix in cooked rice if I want a heartier version.

Conclusion

I find these Loaded Cheeseburger Stuffed Peppers to be a fun and flavorful way to enjoy classic burger ingredients in a new form. The savory beef, melted cheese, and tender roasted peppers create a satisfying combination. It’s a recipe I turn to whenever I want something comforting, creative, and easy to prepare.