Name: Easy Peach and Raspberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups peaches, sliced (fresh or canned, drained); 1 cup raspberries (fresh or frozen); 1/2 cup granulated sugar; 1 tbsp lemon juice; 2 tbsp cornstarch; Topping:; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup sugar; 3/4 cup milk; 1/4 cup butter, melted

I like making this Easy Peach and Raspberry Cobbler when I want a warm, fruity dessert that feels comforting and effortless. The combination of sweet peaches and tart raspberries creates a beautifully balanced filling topped with a soft, golden crust.

Why You’ll Love This Recipe

I love how simple this cobbler is to prepare with minimal effort. The fruit becomes juicy and flavorful as it bakes, while the topping turns soft inside with a slightly crisp edge. I also enjoy how versatile it is, making it perfect for any season. Easy Peach and Raspberry Cobbler

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

peaches, sliced (fresh or canned)
raspberries (fresh or frozen)
granulated sugar
lemon juice
cornstarch

Topping:

all-purpose flour
baking powder
salt
sugar
milk
butter, melted

Directions

I start by preheating the oven to 350°F (175°C) and greasing a baking dish.

In a bowl, I mix the peaches, raspberries, sugar, lemon juice, and cornstarch until well combined. I spread this mixture evenly in the baking dish.

In another bowl, I combine flour, baking powder, salt, and sugar. I stir in the milk and melted butter until a smooth batter forms.

I pour the batter evenly over the fruit, spreading it gently without fully mixing it in.

I bake for about 40–45 minutes, until the topping is golden and the fruit is bubbling.

I let it cool slightly before serving, and I often enjoy it warm.

Servings and timing

I usually get about 6–8 servings from this recipe.
Preparation time: 10–15 minutes
Cooking time: 40–45 minutes
Total time: about 55–60 minutes

Variations

I sometimes add a pinch of cinnamon or vanilla for extra flavor. When I want a richer topping, I use cream instead of milk. I also like serving it with vanilla ice cream or whipped cream.

storage/reheating

I store leftovers covered in the refrigerator for up to 4 days. When reheating, I warm portions in the oven or microwave until heated through. Easy Peach and Raspberry Cobbler

FAQs

Can I use frozen fruit?

Yes, I use frozen fruit directly, though I may adjust the cornstarch slightly.

Do I need to peel the peaches?

I peel them for a smoother texture, but it’s optional.

Why is my cobbler runny?

I make sure to use enough cornstarch and allow it to cool slightly before serving.

Can I make this ahead of time?

Yes, I prepare it in advance and reheat it before serving.

What can I serve with cobbler?

I like serving it with ice cream or whipped cream for extra indulgence.

Conclusion

I find this Easy Peach and Raspberry Cobbler to be a simple yet delicious dessert that’s perfect for any occasion. It’s warm, fruity, and comforting, making it one of my favorite go-to recipes.