Name: Gordon Ramsay Crispy Skin Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 2 salmon fillets, skin-on; 1 tbsp olive oil; 2 tbsp butter; 2 garlic cloves, crushed; 2 sprigs fresh thyme or rosemary; Salt to taste; Black pepper to taste; Lemon wedges for serving

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I love making this crispy skin salmon inspired by Gordon Ramsay when I want a dish that feels restaurant-quality but is surprisingly simple. The salmon turns out perfectly flaky with a golden, crispy skin that adds incredible texture and flavor.

Why You’ll Love This Recipe

I enjoy how this method delivers perfectly cooked salmon every time. The contrast between the crispy skin and the tender, buttery fish is irresistible. I also like how quick it is to prepare, making it ideal for both weeknight dinners and more special meals. Gordon Ramsay Crispy Skin Salmon

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

salmon fillets, skin-on
olive oil
butter
garlic cloves, crushed
fresh thyme or rosemary
salt
black pepper
lemon wedges

Directions

I start by patting the salmon fillets completely dry, especially the skin, which helps it crisp up properly. I season both sides with salt and black pepper.

I heat a pan over medium-high heat and add a small amount of olive oil. Once hot, I place the salmon skin-side down, pressing it gently to keep it flat. I let it cook without moving it so the skin becomes crispy and golden.

When the salmon is mostly cooked through, I lower the heat and add butter, crushed garlic, and fresh herbs to the pan. I tilt the pan and spoon the melted butter over the salmon to baste it, adding extra flavor.

I cook it for another minute or two, then remove it from the pan. I like finishing it with a squeeze of fresh lemon juice before serving.

Servings and timing

I usually prepare 2 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

I sometimes add a pinch of paprika or chili flakes for a bit of heat. If I want a lighter version, I skip the butter and use only olive oil. I also like serving it with a simple sauce like garlic yogurt or a lemon herb dressing.

storage/reheating

I store leftover salmon in an airtight container in the refrigerator for up to 2 days. When reheating, I warm it gently in a pan to help keep the skin slightly crisp, though I prefer eating it fresh for the best texture. Gordon Ramsay Crispy Skin Salmon

FAQs

How do I get the skin really crispy?

I make sure the skin is dry and cook it undisturbed in a hot pan.

Can I use frozen salmon?

Yes, I thaw it completely and pat it dry before cooking.

Should I flip the salmon?

I usually cook it mostly on the skin side and only briefly on the other side if needed.

What pan works best?

I prefer a non-stick or stainless steel pan for even cooking and crisping.

How do I know when it’s done?

I check that the salmon is opaque and flakes easily with a fork.

Conclusion

I always come back to this crispy skin salmon when I want a quick, elegant meal that’s full of flavor. It’s simple, delicious, and delivers that perfect balance of crispy and tender every time.