I love making this beef pasta in tomato sauce when I want a comforting and hearty meal. It combines rich, savory beef with a flavorful tomato sauce that coats the pasta perfectly.
Why You’ll Love This Recipe
I enjoy how satisfying and easy this dish is to prepare. It uses simple ingredients, yet the result is full of deep, comforting flavor. I also like that it’s a great meal for family dinners and can be easily customized.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
12 oz pasta (penne, spaghetti, or your choice)
1 lb ground beef
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
2 cups tomato sauce
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper to taste
1/4 cup grated parmesan cheese
Optional:
fresh basil
red pepper flakes
Directions
I start by cooking the pasta according to package instructions until al dente. I reserve a bit of pasta water, then drain and set it aside.
In a large pan, I heat olive oil over medium heat and cook the onion until softened. I add the garlic and cook briefly until fragrant.
I add the ground beef and cook until browned, breaking it apart as it cooks. Once the beef is fully cooked, I stir in tomato paste, tomato sauce, oregano, basil, salt, and pepper.
I let the sauce simmer for about 10–15 minutes to develop flavor. Then I add the cooked pasta and toss everything together, adding a splash of reserved pasta water if needed.
I finish by sprinkling parmesan cheese and optional fresh basil before serving.
Servings and timing
I usually get about 4 servings from this recipe.
Preparation time takes around 10 minutes, and cooking time is about 25 minutes.
Variations
I sometimes add vegetables like bell peppers or mushrooms for extra texture. When I want a richer sauce, I include a splash of cream. I also like using different herbs or adding chili flakes for some heat.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I use a pan or microwave, adding a little water or sauce to keep it from drying out.
FAQs
Can I use a different type of meat?
I can use ground turkey or chicken as a lighter option.
What pasta works best?
I like using penne or spaghetti, but any pasta works well.
Can I make this ahead of time?
I can prepare the sauce in advance and cook the pasta fresh when needed.
How do I make it more flavorful?
I let the sauce simmer longer and adjust the seasoning to taste.
Can I freeze this dish?
I can freeze the sauce separately for up to 2 months.
Conclusion
I find this beef pasta in tomato sauce to be a classic, comforting dish that’s easy to make and always satisfying. It’s perfect for a simple meal that delivers great flavor every time.
