Name: Vegan Banana Cake Recipe
Prep time: 15 min
Cook time: PT-496783H10M6S
Total time: 1 h
Cuisine: Vegan
Ingredients: 2 cups pureed banana (from ripe bananas); 1/2 cup oil (neutral oil like canola or vegetable); 1/2 cup non-dairy milk (such as almond, soy, or oat milk); 1 1/4 cup white sugar; 1 tablespoon vanilla extract; 1 tablespoon apple cider vinegar; 2 cups gluten free all purpose flour (spooned and leveled); 1 2/3 cup oat flour (spooned and leveled); 1 cup blanched almond flour (spooned and leveled); 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Jump to Recipe· 4.2 from 6 reviews

“`html

If you have a sweet tooth but want to keep things wholesome and free from animal products, this Vegan Banana Cake Recipe is a total game-changer. Imagine a moist, tender cake with the natural sweetness and richness of ripe bananas, balanced perfectly with the comforting warmth of cinnamon and the tender crumb from a blend of gluten-free flours. It’s a simple yet spectacular treat that’s perfect for sharing, celebrating, or just indulging in a slice (or two) with your favorite cup of tea or coffee.

Ingredients You’ll Need

A two-layer chocolate cake covered in smooth, dark chocolate frosting sits on a white marble cake stand with a wooden base. The top of the cake is decorated with a ring of chopped nuts around the edges and a row of banana slices arranged in a curved line on one side. The background features a white marbled surface and subway tile wall, with glass bottles of milk and a container holding forks slightly blurred in the background. A striped cloth is partly visible in the lower left corner. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe is thoughtfully chosen not only to boost flavor and texture but also to keep the cake beautifully moist and irresistibly soft. The combination of gluten-free and almond flours creates a perfect tenderness, while the ripe bananas bring natural sweetness and moisture that make this Vegan Banana Cake Recipe truly stand out.

2 cups pureed banana: Use very ripe bananas for maximum sweetness and flavor depth.
1/2 cup oil: Adds moisture and richness without overpowering the banana taste.
1/2 cup non-dairy milk: Keeps the batter smooth and helps bind the ingredients together.
1 1/4 cup white sugar: Balances the natural sweetness of the bananas and creates a lovely crumb.
1 tablespoon vanilla extract: Enhances the aroma and subtle flavor notes.
1 tablespoon apple cider vinegar: Reacts with the baking soda to give the cake a nice rise and fluffy texture.
2 cups gluten free all purpose flour: Provides structure; spoon and level for accurate measurement.
1 2/3 cup oat flour: Adds a gentle nuttiness and tender crumb.
1 cup blanched almond flour: Introduces richness and depth to the cake’s flavor.
2 teaspoons baking powder: Helps the cake rise evenly and stay light.
1 1/2 teaspoons baking soda: Works with vinegar for that perfect lift.
1/2 teaspoon salt: Balances the sweetness and sets off the banana flavor.
1/2 teaspoon cinnamon: Adds a cozy warmth that perfectly complements the bananas.

How to Make Vegan Banana Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures it’s just the right temperature when the batter is ready to go in, helping your Vegan Banana Cake Recipe bake evenly and rise beautifully.

Step 2: Prepare Your Cake Pans

Grab two 8-inch cake pans and line them with parchment paper liners. This simple step guarantees your cakes will come out cleanly without sticking, making the whole process smoother—and the cleanup easier too!

Step 3: Puree the Bananas

Place the ripe bananas in a blender and puree until smooth, measuring out 2 cups for the recipe. This creates the moist and sweet base that defines this Vegan Banana Cake Recipe.

Step 4: Whisk Together the Wet Ingredients

In a large mixing bowl, combine the banana puree with the oil, non-dairy milk, sugar, vanilla extract, and apple cider vinegar. Whisk them together until the mixture is smooth and fully blended—no lumps here!

Step 5: Combine the Dry Ingredients

In a separate bowl, stir together the gluten free all purpose flour, oat flour, almond flour, baking powder, baking soda, salt, and cinnamon. Remember to spoon and level the flours instead of scooping directly from the bag to avoid packing and ensure accuracy.

Step 6: Bring Wet and Dry Together

Gradually add the dry ingredients to the wet mixture. Whisk gently until just combined—overmixing can make the cake dense, so keep it light and easy to get that tender crumb we all love in this Vegan Banana Cake Recipe.

Step 7: Bake to Perfection

Divide the batter evenly between the prepared cake pans and slide them into your preheated oven. Bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pans briefly before transferring to wire racks to cool completely.

How to Serve Vegan Banana Cake Recipe

A round chocolate cake with smooth, dark brown frosting covers the entire cake in one even layer. On top, there is a half-circle of thin, light yellow banana slices arranged neatly on one side, while the rest of the top is sprinkled with crunchy chopped nuts that form a border around the edge. The cake sits on a white marble cake stand with a wooden base, placed on a white marbled surface with some crumbs scattered nearby. The background has a white tiled wall with out-of-focus milk bottles and cutlery in a white container. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

This cake is scrumptious on its own, but a light dusting of powdered sugar, a drizzle of vegan caramel sauce, or a handful of toasted nuts on top adds an extra touch of elegance and texture. Fresh banana slices or a dollop of coconut whipped cream bring a fresh, creamy contrast that’s tough to resist.

Side Dishes

Pair your Vegan Banana Cake Recipe with a warm cup of chai tea, a rich vegan latte, or a cold glass of almond milk for a comforting and balanced snack. If you want to make a brunch spread, serve alongside fresh fruit salad or a simple vegan yogurt parfait for a colorful, nutritious contrast.

Creative Ways to Present

For a fun twist, cut the cake into bite-size squares and arrange them on a platter with fruit and nuts for a party dessert board. Or turn slices into layered mini trifles by adding vegan pudding and chopped bananas in between. This cake is versatile enough to be dressed up or enjoyed in its simple glory.

Make Ahead and Storage

Storing Leftovers

Leftover Vegan Banana Cake Recipe slices can be stored tightly wrapped in an airtight container at room temperature for up to two days to maintain their soft texture. For longer keeping, refrigeration extends freshness up to a week, just be sure to bring the cake back to room temperature before serving for best flavor.

Freezing

This cake freezes beautifully! Wrap individual slices in plastic wrap and place them in a freezer-safe container or bag. They keep well for up to three months. When you’re ready to savor each slice, thaw overnight in the fridge or at room temperature for a few hours.

Reheating

To warm up a slice, pop it in the microwave for 15 to 20 seconds or in a toaster oven for a few minutes. Reheating brings back that freshly baked softness and enhances the delicious aroma that makes this Vegan Banana Cake Recipe such a treat.

FAQs

Can I use regular all-purpose flour instead of gluten free?

Absolutely! If you are not avoiding gluten, regular all-purpose flour will work perfectly in this Vegan Banana Cake Recipe and might even make the texture a bit lighter, but the gluten-free blend adds a lovely nutty depth.

What’s the best ripeness for the bananas?

For optimal sweetness and moisture, use bananas that are very ripe—almost brown-spotted. They blend smoothly and elevate the flavor of this Vegan Banana Cake Recipe beautifully.

Can I make this cake oil-free?

You can substitute the oil with an equal amount of applesauce for a lower-fat version, though the texture might be a bit less rich. It’s still delicious and keeps within the vegan and moist parameters for this cake.

Is it necessary to use both baking powder and baking soda?

Yes, they work together to leaven the cake perfectly. The baking soda reacts with the apple cider vinegar for lift, while baking powder adds extra rise and lightness in this Vegan Banana Cake Recipe.

How long does the cake last once baked?

When stored properly at room temperature or refrigerated, the cake stays fresh and moist for up to a week. Beyond that, freezing is your best bet for preserving texture and flavor.

Final Thoughts

This Vegan Banana Cake Recipe has quickly become one of my favorite desserts to share with friends and family. It’s simple to make, filled with wholesome ingredients, and delivers a moist, fragrant slice every time. I promise, once you try it, you’ll want to bake it again and again—so go ahead and treat yourself to this delicious vegan delight!

“`