Ingredients
- 4 slices thick bread (Texas toast, brioche, or challah)
- 2 large eggs
- 1/3 cup milk or cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (for egg mixture)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (for coating)
- Cooking spray or melted butter (for brushing)
- Maple syrup, for serving
Instructions
- Cut bread slices into thick sticks (3–4 per slice).
- In a bowl, whisk eggs, milk, vanilla, and 1/2 tsp cinnamon.
- In a separate shallow dish, mix sugar and 1 tsp cinnamon for coating.
- Dip each bread stick into the egg mixture, coating all sides but not soaking.
- Lightly spray air fryer basket with cooking spray and arrange sticks in a single layer.
- Air fry at 375°F (190°C) for 7–8 minutes, flipping halfway through, until golden and crisp.
- Brush lightly with melted butter or spray, then toss warm sticks in cinnamon sugar mixture.
- Serve immediately with maple syrup or your favorite dip.
Notes
- Add nutmeg to egg mixture for extra warmth.
- Use half-and-half for a richer flavor.
- Serve with Nutella, caramel sauce, or fruit compote for variety.
- Freeze leftovers and reheat in the air fryer for 3–4 minutes at 350°F.
- Use thick, sturdy bread to prevent sogginess.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
