Name: Air Fryer Garlic Flatbread – Quick & Delicious
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup plain unsweetened yogurt; 2 tbsp olive oil or melted butter; 2 cloves garlic, minced; Optional: chopped parsley, garlic powder, or grated cheese for topping

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Air fryer garlic flatbread is my go-to when I want something soft, warm, and flavorful in just minutes. It’s the perfect side for curries, soups, or even served on its own with a dipping sauce. I love how this flatbread gets golden and puffy in the air fryer while staying soft inside and bursting with garlicky goodness.

Why You’ll Love This Recipe

I love how easy and fast this garlic flatbread comes together—no need to wait for dough to rise, no heavy kneading, and no oven required. The air fryer gives it a beautiful texture with just the right amount of crisp edges. It’s great for last-minute meals or when I want a fresh bread option without turning on the oven. Plus, I can customize the flavor exactly how I like it.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Yogurt (plain, unsweetened)
Olive oil or melted butter
Fresh garlic, minced
Optional: chopped parsley, garlic powder, or grated cheese

Directions

I mix the flour, baking powder, and salt in a bowl.
I add the yogurt and stir until a soft dough forms, then knead lightly until smooth—just a few minutes.
I divide the dough into equal portions and roll each one into a flat round or oval shape.
I mix olive oil or melted butter with minced garlic, and brush it generously over the dough rounds.
I preheat the air fryer to 375°F and cook the flatbread in batches for about 5–6 minutes, flipping halfway through, until puffed and golden.
Once done, I brush with extra garlic butter and sprinkle with parsley or cheese if I want more flavor.

Servings and timing

This recipe makes about 4 small flatbreads and takes roughly 10 minutes to prepare and another 10–12 minutes to cook, depending on the size and thickness.

Variations

Sometimes I add a little garlic powder or dried herbs into the dough for extra flavor. If I want a cheesy version, I sprinkle shredded mozzarella or parmesan on top after air frying. I’ve also added a little chopped cilantro for an Indian-inspired twist or used a bit of sour cream in place of some yogurt for richness.

Storage/Reheating

Leftover flatbread keeps well in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4. I reheat it in the air fryer for 1–2 minutes at 350°F or on a skillet to bring back the softness. It also freezes well—just wrap tightly and reheat straight from frozen.

FAQs

Can I use Greek yogurt?

Yes, I often use Greek yogurt. If it’s very thick, I sometimes add a splash of water or milk to help the dough come together.

Do I need yeast for this recipe?

Not at all. This is a quick flatbread that rises with baking powder, so there’s no yeast or waiting time needed.

Can I make the dough ahead?

Yes, I wrap it tightly in plastic and refrigerate it for up to 24 hours. I bring it to room temperature before rolling and cooking.

What if I don’t have an air fryer?

I can cook the flatbread in a hot skillet or on a griddle—about 2–3 minutes per side—until it bubbles and browns.

Can I make it gluten-free?

I’ve tried using a gluten-free all-purpose flour blend, and it worked well with a little extra yogurt to keep the dough soft.

Conclusion

This air fryer garlic flatbread is one of my favorite quick breads—simple, flavorful, and perfect for just about any meal. I love how it puffs up golden and garlicky in minutes, with no oven or yeast required.