Ingredients
- 4 oz semi-sweet or dark chocolate (chopped or chips)
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Butter and cocoa powder for greasing ramekins
Instructions
- Lightly grease 2 to 4 ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt chocolate and butter in 30-second intervals, stirring until smooth.
- Whisk in powdered sugar until fully combined.
- Add eggs and egg yolks, mixing until smooth.
- Stir in vanilla extract and salt, then fold in flour just until no streaks remain.
- Divide batter evenly between prepared ramekins.
- Place ramekins in air fryer and cook at 370°F for 8–10 minutes, depending on desired gooeyness.
- Let rest for 1–2 minutes, run a knife around the edges, and invert onto plates to serve warm.
Notes
- Add a spoonful of peanut butter, Nutella, or caramel in the center before baking for a surprise filling.
- Use milk chocolate for a sweeter version or bittersweet for deeper flavor.
- Serve with vanilla ice cream, berries, or a dusting of powdered sugar for an elegant finish.
- Store leftover cakes in the fridge for 1–2 days and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 420
- Sugar: 32g
- Sodium: 80mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 170mg
