Air Fryer Tortilla Garlic Bread

This Air Fryer Tortilla Garlic Bread is my favorite quick hack when I want something garlicky, crispy, and totally satisfying—without turning on the oven or making dough from scratch. I use soft flour tortillas as the base, and in just a few minutes, I’ve got crispy garlic bread with buttery edges and golden bubbles.

Why You’ll Love This Recipe

I love how fast this recipe comes together. It’s perfect when I’m craving garlic bread but don’t have time for homemade or frozen versions. The air fryer gives the tortilla the perfect crunch, and the garlic butter melts right in. It makes a great snack, side, or even a base for building mini pizzas or flatbreads. Plus, no mess and minimal cleanup.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas (any size, but I usually use medium)

• Unsalted butter, melted

• Fresh garlic, minced (or garlic powder for a shortcut)

• Fresh parsley or dried Italian herbs

• Grated Parmesan cheese

• Salt (optional)

Directions

1. I start by mixing melted butter with minced garlic and herbs in a small bowl. Sometimes I add a pinch of salt for flavor balance.

2. I lay out a tortilla and brush one side generously with the garlic butter mixture.

3. I sprinkle Parmesan cheese evenly over the top.

4. I place the tortilla in the air fryer basket, buttered side up, making sure it lies flat.

5. I air fry at 375°F (190°C) for 4–6 minutes, or until the edges are golden and the cheese is bubbling. I check it halfway through to prevent burning.

6. I let it cool for a minute before slicing it into wedges like a flatbread.

Servings and timing

This recipe makes one garlic tortilla, which serves about 2 people as a side or snack. It takes 5 minutes to prep and about 5 minutes to air fry, so I’ve got fresh garlic bread in under 10 minutes.

Variations

When I want it extra cheesy, I add shredded mozzarella or cheddar before air frying. I’ve also topped it with red pepper flakes or used pesto instead of garlic butter for a different twist. For a crispier chip-like version, I cut the tortilla into triangles before air frying.

storage/reheating

This garlic bread is best enjoyed fresh, but if I have leftovers, I store them in an airtight container at room temperature for a day. To reheat, I pop them back in the air fryer for 2–3 minutes to bring back the crunch.

FAQs

Can I use corn tortillas instead?

I can, but they’ll turn out crispier and less buttery. I prefer flour tortillas for a softer, more garlic bread–like texture.

Can I use garlic powder instead of fresh garlic?

Yes, when I’m in a rush or out of fresh garlic, I mix in ½ teaspoon of garlic powder per tortilla and it still tastes great.

What size tortilla should I use?

Medium (8-inch) tortillas work best for air fryer baskets, but I adjust the time slightly if I’m using smaller or larger ones.

Can I make a dairy-free version?

Yes, I use vegan butter and skip the cheese or replace it with a plant-based alternative. The garlic flavor still shines through.

How do I keep the tortilla from flying around in the air fryer?

I sometimes place a small rack or a few toothpicks over the top to keep it from moving, especially in basket-style air fryers with strong airflow.

Conclusion

This Air Fryer Tortilla Garlic Bread is my favorite shortcut for a crispy, buttery side that takes almost no time at all. It’s easy to customize, totally addictive, and perfect when I want garlic bread without all the work. Once I started making it this way, it quickly became a regular snack in my kitchen.