Apple and brie puff pastry bites are one of my favorite quick appetizers—elegant, flaky, and bursting with sweet and savory flavor in every bite. I love how buttery puff pastry pairs with creamy brie and the subtle sweetness of apple. They’re simple to make, yet they look and taste like something from a fancy party spread.

Why You’ll Love This Recipe

I love how these little bites come together with just a few ingredients but feel so special. They’re perfect for holidays, gatherings, or even just a cozy night in with a glass of wine. The puff pastry gets golden and crisp, the brie melts beautifully, and the apple adds that sweet, juicy contrast. I can make them ahead, bake them fresh, and they always disappear fast. Apple and Brie Puff Pastry Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets (thawed)
Brie cheese (cut into small cubes)
Apple (thinly sliced or diced, any crisp variety like Honeycrisp or Granny Smith)
Honey or fig jam (optional, for added sweetness)
Fresh thyme or rosemary (optional, for garnish)
Egg (for egg wash)

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I roll out the thawed puff pastry and cut it into 2-inch squares.
I place each square on the baking sheet and gently press them into mini muffin tins if I want a cup shape, or leave them flat for a simple version.
I add a cube of brie in the center of each square.
I top the brie with a small piece of apple and a drizzle of honey or a dab of jam if I’m using it.
I brush the edges of the puff pastry with egg wash to help them brown.
I bake for 15–18 minutes, or until the pastry is puffed and golden and the brie is melty.
I let them cool slightly, then garnish with fresh thyme or rosemary before serving.

Servings and timing

This recipe makes 24 bites (about one sheet of puff pastry cut into squares).

Prep time: 10 minutes
Cook time: 15–18 minutes
Total time: 25–30 minutes

Variations

I swap the apple for pear slices for a softer, more delicate flavor.
I add a sprinkle of chopped pecans or walnuts on top for crunch.
I use cranberry sauce or fig jam instead of honey for a holiday twist.
I mix in a pinch of cinnamon or nutmeg on the apple for extra warmth.
I use goat cheese or camembert if I’m out of brie.

Storage/Reheating

I store leftover bites in an airtight container in the fridge for up to 3 days.

To reheat, I pop them in the oven at 350°F (175°C) for about 5–7 minutes until warmed through and the pastry re-crisps. I avoid the microwave, since it makes the puff pastry soggy.

I can also prep the bites ahead of time and refrigerate them unbaked. When I’m ready to serve, I bake them straight from the fridge. Apple and Brie Puff Pastry Bites

FAQs

Can I use pre-sliced brie?

Yes, I just cut it into small squares that will fit neatly on the puff pastry. I remove the rind if I prefer a smoother melt, but I often leave it on for flavor.

Should I peel the apple?

I usually don’t—it adds texture and color. But if I want a softer bite, peeling is totally fine.

Can I make these ahead of time?

Yes, I assemble the bites and refrigerate them unbaked, then bake fresh when guests arrive. They also reheat well if baked earlier in the day.

What kind of puff pastry should I use?

I use store-bought frozen puff pastry and let it thaw in the fridge until pliable. It saves time and works beautifully.

Are these better warm or room temperature?

I love them warm—fresh out of the oven with gooey brie and crisp pastry—but they’re still delicious at room temperature for parties or potlucks.

Conclusion

Apple and brie puff pastry bites are the perfect little combination of flaky, creamy, and fruity. They’re easy to put together but feel elevated enough for any gathering. Whether I’m hosting a holiday event, needing a quick appetizer, or just want something delicious to snack on, these bites always impress with minimal effort and maximum flavor.