Ingredients
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Instructions
- Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter. Press into pan for crust.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in sour cream and vanilla. Pour over crust.
- Toss apples with brown sugar, cinnamon, nutmeg, and lemon juice. Layer over cheesecake batter.
- Mix oats, flour, brown sugar, cinnamon, and melted butter. Sprinkle over apples.
- Bake 60–70 minutes until set but slightly jiggly in the center.
- Cool completely, then refrigerate at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and sprinkle with extra crisp topping if desired.
Notes
- For a spicier crust, use gingersnap crumbs instead of graham crackers.
- Add chopped pecans or walnuts to topping for extra crunch.
- A water bath can help prevent cracks and ensure creaminess.
- Prep Time: 30 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 300mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg
