Name: Apple Pie Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (buttermilk or flaky layers); 1 cup apple pie filling (homemade or canned, chopped); 1 tsp ground cinnamon; 2 tbsp brown sugar; 2 tbsp melted butter; 1/2 cup powdered sugar (optional, for glaze); 1–2 tbsp milk or cream (optional, for glaze); 1/2 tsp vanilla extract (optional, for glaze)

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Apple Pie Biscuits are a cozy, comforting treat that brings together the flaky layers of a biscuit with the warm, cinnamon-spiced sweetness of apple pie filling. It’s like having the best of both worlds—perfect for breakfast, dessert, or a sweet snack in between.

Why You’ll Love This Recipe

I love how these biscuits come together in no time but taste like something I spent all morning baking. They’re rich with apple pie flavor, thanks to the gooey filling, and the biscuit base gives them a buttery, tender texture. Whether served warm with a glaze or enjoyed plain with coffee, these are always a hit in my kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough (such as buttermilk or flaky layers)
Apple pie filling (homemade or canned)
Ground cinnamon
Brown sugar
Melted butter
Powdered sugar (for optional glaze)
Milk or cream (for optional glaze)
Vanilla extract (for optional glaze)

Directions

I preheated my oven to 375°F (190°C) and lightly greased a baking dish or lined it with parchment paper.
I opened the biscuit dough and flattened each biscuit slightly with my fingers.
I chopped the apple pie filling into smaller pieces for easier layering, then spooned some onto each flattened biscuit.
I folded or rolled the biscuits around the filling and placed them seam side down in the dish.
I brushed the tops with melted butter and sprinkled on a mix of cinnamon and brown sugar.
I baked them for about 20–25 minutes, until golden brown and bubbling at the edges.
After baking, I sometimes drizzle a simple glaze made with powdered sugar, milk, and a splash of vanilla over the top while they’re still warm.

Servings and timing

This recipe makes 8–10 biscuits, depending on the brand and size of dough I use. Prep time is around 10 minutes, and baking takes about 20–25 minutes, so the total time is roughly 35 minutes from start to finish.

Variations

Sometimes I use crescent roll dough instead of biscuit dough for a flakier texture. I also like mixing chopped pecans into the filling for a bit of crunch. If I have extra apples, I cook my own filling with diced apples, cinnamon, sugar, and butter to make it from scratch.

storage/reheating

I store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. When I want to reheat them, I pop them in the microwave for 15–20 seconds, or warm them in the oven at 300°F until heated through.

FAQs

Can I use homemade apple pie filling?

Absolutely—I often make my own filling with chopped apples, cinnamon, sugar, and butter for a fresher taste.

Can I freeze Apple Pie Biscuits?

Yes, I freeze them before baking or after they’ve cooled. I reheat baked ones in the oven to keep them from getting soggy.

What type of biscuit dough works best?

I prefer buttermilk or flaky layer biscuits for the best texture, but any refrigerated biscuit dough will work.

How do I keep the filling from leaking out?

I try not to overfill the biscuits and make sure they’re well-sealed around the edges before baking.

Can I skip the glaze?

Yes, they’re delicious without the glaze too. But if I want a sweeter finish, a drizzle of glaze really enhances them.

Conclusion

Apple Pie Biscuits are one of my go-to quick treats when I crave something sweet and comforting. They’re simple to make, endlessly customizable, and deliver that familiar apple pie flavor in a fun, biscuit-sized package. Whether I’m serving them warm for brunch or as a dessert with ice cream, they always disappear fast.