Ingredients
- 1 can refrigerated biscuit dough (buttermilk or flaky layers)
- 1 cup apple pie filling (homemade or canned, chopped)
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 2 tbsp melted butter
- 1/2 cup powdered sugar (optional, for glaze)
- 1–2 tbsp milk or cream (optional, for glaze)
- 1/2 tsp vanilla extract (optional, for glaze)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish or line with parchment paper.
- Flatten each biscuit slightly with your fingers.
- Chop apple pie filling into smaller pieces and spoon onto each biscuit.
- Fold or roll biscuits around the filling and place seam side down in the baking dish.
- Brush tops with melted butter and sprinkle with cinnamon and brown sugar.
- Bake for 20–25 minutes, until golden brown and bubbling.
- If desired, whisk together powdered sugar, milk, and vanilla to make a glaze and drizzle over biscuits while warm.
Notes
- Use crescent roll dough for a flakier texture.
- Add chopped pecans for crunch.
- Homemade apple pie filling enhances flavor.
- Seal biscuits well to prevent filling leaks.
- Store at room temperature for 2 days or in the fridge for 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 14g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
