Ingredients
- 2 ripe avocados, sliced
- 8 oz fresh mozzarella (sliced or in small balls)
- 1.5 cups cherry or heirloom tomatoes, halved
- 1/2 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice avocados and tomatoes into bite-sized pieces.
- Slice mozzarella or use small mozzarella balls.
- Arrange avocado, tomatoes, mozzarella, and basil leaves on a platter or gently toss in a bowl.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper to taste, and serve immediately.
Notes
- Add arugula or baby spinach for more greens.
- Toss in grilled chicken or prosciutto for added protein.
- Swap balsamic glaze with lemon juice and chili flakes for a spicy twist.
- Prep ingredients ahead but slice avocado just before serving to avoid browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
