Description
Balsamic Strawberry Caprese is a vibrant twist on the classic Italian salad, swapping tomatoes for sweet strawberries and pairing them with fresh mozzarella, basil, and a balsamic glaze. It’s refreshing, flavorful, and comes together in minutes—perfect for warm days or elegant gatherings.
Ingredients
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Instructions
- Wash and slice strawberries and mozzarella into even pieces.
- On a serving platter, alternate strawberry slices, mozzarella, and basil leaves in a single layer or stacked.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and freshly cracked black pepper.
- Serve immediately, optionally over a bed of arugula or spinach.
Notes
- Use ripe but firm strawberries for the best texture.
- To make your own glaze, reduce balsamic vinegar in a pan until thickened.
- Try mint instead of basil for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
