Description
Banana & Nutella frozen yogurt bark is a cool, creamy treat made with Greek yogurt, banana slices, and swirls of Nutella. It’s a simple no-bake dessert that’s customizable, satisfying, and perfect for a refreshing snack.
Ingredients
- 2 cups plain or vanilla Greek yogurt
- 1 ripe banana, sliced
- 1/4 cup Nutella
- 1–2 tbsp honey or maple syrup (optional)
- 2 tbsp granola, chopped nuts, or dark chocolate chips (optional toppings)
Instructions
- Line a baking sheet or shallow tray with parchment paper.
- Mix yogurt with honey or maple syrup if desired for sweetness.
- Spread yogurt evenly on the parchment to about 1/4 to 1/2 inch thick.
- Scatter banana slices evenly over the yogurt layer.
- Warm Nutella slightly and drizzle over the yogurt. Swirl with a spoon or toothpick.
- Sprinkle optional toppings like granola, nuts, or chocolate chips.
- Freeze for 3–4 hours or until fully set.
- Break into pieces and store in a freezer-safe container.
Notes
- Use full-fat yogurt for best texture.
- Swap banana with berries for variety.
- Use plant-based yogurt for a dairy-free version.
- Store bark in the freezer and serve straight from frozen.
- Don’t leave out too long—it melts quickly.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
