Name: Bang Bang Cajun Salmon Delights
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 1 lb salmon fillets, skin removed and cut into bite-sized pieces; 1 1/2 tbsp Cajun seasoning; 2 tbsp cornstarch; 2 tbsp oil for frying; 1/4 cup mayonnaise; 2 tbsp sweet chili sauce; 1–2 tsp sriracha (to taste); 1 tsp lime juice; Optional: chopped green onions for garnish

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Bang Bang Cajun Salmon Delights are bold, flavorful salmon bites coated in a spicy Cajun rub, seared to perfection, and drizzled with a creamy bang bang sauce. I love making these when I’m craving something spicy, crispy, and packed with flavor.

Why You’ll Love This Recipe

I love how the heat of the Cajun seasoning is perfectly balanced by the cool, creamy bang bang sauce. These salmon bites are crispy on the outside, tender inside, and totally addictive. They make a great appetizer, snack, or light meal with a salad or rice. Bang Bang Cajun Salmon Delights

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Salmon fillets, skin removed and cut into bite-sized pieces
Cajun seasoning
Cornstarch
Oil for frying
Mayonnaise
Sweet chili sauce
Sriracha
Lime juice
Optional: green onions for garnish

Directions

I pat the salmon dry and toss it in Cajun seasoning and cornstarch to coat.
I heat oil in a skillet over medium-high heat and cook the salmon bites until golden and crispy.
While the salmon cooks, I mix together the bang bang sauce: mayo, sweet chili sauce, sriracha, and lime juice.
I drizzle the sauce over the salmon or serve it on the side for dipping.
I garnish with chopped green onions before serving.

Servings and timing

Serves 3–4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I’ve made this with shrimp instead of salmon or added the salmon bites to tacos or rice bowls. Sometimes I sprinkle sesame seeds or add a splash of soy sauce to the sauce for a twist.

Storage/Reheating

I store leftovers in the fridge for up to 2 days. To reheat, I warm the salmon in a skillet or air fryer for a few minutes to bring back the crisp texture. Bang Bang Cajun Salmon Delights

FAQs

What type of salmon works best?

I use fresh or thawed skinless fillets and cut them into even pieces for even cooking.

Is the sauce spicy?

It has a mild heat—I adjust the sriracha based on how spicy I want it.

Can I bake or air fry instead of pan-frying?

Yes, I bake at 400°F for 12–15 minutes or air fry at 375°F for 8–10 minutes.

What can I serve these with?

I pair them with rice, slaw, or as part of a taco or bowl.

Can I make the sauce ahead?

Yes, it keeps in the fridge for up to 5 days in a sealed jar.

Conclusion

Bang Bang Cajun Salmon Delights are spicy, crispy, and full of flavor. I love how quick they are to make, and that creamy bang bang sauce takes them over the top every time.