Description
Bang Bang Cajun Salmon Delights are bold, flavorful salmon bites coated in spicy Cajun seasoning, pan-seared until crispy, and topped with a creamy, zesty bang bang sauce. Perfect for appetizers, snacks, or light meals.
Ingredients
- 1 lb salmon fillets, skin removed and cut into bite-sized pieces
- 1 1/2 tbsp Cajun seasoning
- 2 tbsp cornstarch
- 2 tbsp oil for frying
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tsp sriracha (to taste)
- 1 tsp lime juice
- Optional: chopped green onions for garnish
Instructions
- Pat the salmon dry and toss with Cajun seasoning and cornstarch until evenly coated.
- Heat oil in a skillet over medium-high heat. Cook salmon bites for 2–3 minutes per side, until golden and crispy.
- While salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl to make the bang bang sauce.
- Drizzle sauce over salmon or serve on the side for dipping.
- Garnish with chopped green onions and serve immediately.
Notes
- Protein swaps: Use shrimp or chicken instead of salmon.
- Serving ideas: Add to tacos, rice bowls, or salads.
- Sauce variation: Add soy sauce or sesame oil for an Asian twist.
- Cooking method: Bake at 400°F for 12–15 min or air fry at 375°F for 8–10 min.
- Storage: Store leftovers in the fridge up to 2 days; reheat in a skillet or air fryer.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
