Best Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a quick, flavor-packed meal that combines juicy chicken, melted cheese, and rich garlic butter all wrapped in a soft tortilla and pan-seared to golden perfection. Whether I’m looking for a simple lunch, a satisfying dinner, or an easy handheld snack, these wraps deliver every time.

Why You’ll Love This Recipe

I love how these wraps hit that perfect comfort food spot without taking much time at all. The garlic butter gives the chicken a deep, savory flavor, while the melted cheese brings everything together in a gooey, satisfying way. Plus, they’re endlessly customizable and great for meal prep. I can throw them together with leftovers or fresh ingredients, and they always taste like something special.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast or rotisserie chicken, shredded or chopped

• Garlic, minced

• Butter

• Mozzarella or cheddar cheese, shredded

• Cream cheese (optional, for extra creaminess)

• Flour tortillas (medium or large size)

• Salt

• Black pepper

• Italian seasoning or parsley (optional)

• Olive oil or more butter (for pan-searing)

directions

1. In a skillet, I melt butter over medium heat and sauté the minced garlic for 30 seconds until fragrant.

2. I add the chicken to the pan, season it with salt, pepper, and a sprinkle of Italian seasoning, and stir to coat in the garlic butter. I warm it through for 2–3 minutes.

3. I remove the skillet from heat and stir in cream cheese if using, then set the chicken aside.

4. I lay out the tortillas and sprinkle a layer of shredded cheese onto each one. I spoon the garlic chicken mixture on top, then add more cheese.

5. I fold the tortillas into wraps or burrito-style rolls, making sure the edges are tucked in.

6. I heat a bit of olive oil or butter in a clean skillet and place the wraps seam-side down. I cook them for 2–3 minutes per side until golden and crispy.

7. I let them cool slightly before slicing and serving.

Servings and timing

This recipe makes 4 wraps.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• I sometimes add spinach, sautéed mushrooms, or roasted red peppers inside for extra veggies.

• For a spicier kick, I drizzle buffalo sauce or add sliced jalapeños before wrapping.

• I’ve used provolone, Monterey Jack, or a mix of cheeses depending on what I have.

• To make it more filling, I add a scoop of cooked rice or quinoa inside the wrap.

storage/reheating

I store leftover wraps in the fridge for up to 3 days. To reheat, I pan-sear them again for 2–3 minutes per side to get the tortilla crisp, or warm them in the oven at 375°F (190°C) for 10–12 minutes. Microwaving works in a pinch, but I lose that nice crispy exterior.

FAQs

Can I use uncooked chicken?

Yes, I’ve made this with raw chicken by cutting it into small pieces and cooking it fully in the garlic butter before assembling the wraps.

What’s the best cheese to use?

Mozzarella melts beautifully and gives a nice pull, but I’ve also used cheddar, provolone, and pepper jack—all delicious in different ways.

Can I make these ahead of time?

Absolutely. I assemble the wraps and store them in the fridge. When I’m ready to eat, I pan-sear or bake them until heated through and crispy.

Are these freezer-friendly?

Yes. I wrap them tightly in foil or parchment and freeze them. When ready to eat, I thaw in the fridge and reheat in a skillet or oven.

Can I bake instead of pan-searing?

Definitely. I bake them at 400°F (200°C) for about 12–15 minutes, flipping halfway through for an even crisp.

Conclusion

Cheesy Garlic Chicken Wraps are one of my favorite quick meals when I want something flavorful, cheesy, and comforting with minimal effort. The garlic butter chicken and melted cheese are the perfect match, and the crispy tortilla wrap makes it handheld and satisfying. Whether I’m making lunch or prepping dinner ahead, these wraps are always a hit.