Description
The Best Deviled Eggs are creamy, tangy, and perfectly seasoned with mustard, mayo, and a hint of vinegar. Topped with a dusting of paprika, they’re a classic crowd-pleaser for any occasion—from holiday spreads to simple snacks.
Ingredients
- 6 large hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon or yellow mustard
- 1 teaspoon white vinegar or pickle juice
- Salt and pepper to taste
- Paprika, for garnish
- Optional toppings: chopped chives, sliced jalapeños, diced dill pickles
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Gently remove the yolks and place them in a bowl. Mash with a fork until smooth.
- Add mayonnaise, mustard, vinegar or pickle juice, salt, and pepper to the mashed yolks. Stir until creamy and smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika and any additional toppings you like.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Use a piping bag with a star tip for a neater, more elegant finish.
- Chill the deviled eggs for 30 minutes before serving for the best texture and flavor.
- Don’t overdo the vinegar—start with a little and add to taste.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 60
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
