Description
The Best Mashed Potatoes Recipe delivers ultra-creamy, buttery mashed potatoes that are smooth, fluffy, and perfect as a comforting side dish for any meal or special occasion.
Ingredients
- 3 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, melted
- 3/4 cup heavy cream or whole milk, warmed
- 1 1/2 tsp salt (plus more for boiling water)
- 1/2 tsp black pepper
- 2 cloves garlic, minced (optional)
- Fresh chives or parsley, chopped (optional, for garnish)
Instructions
- Place potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15–20 minutes, or until very tender.
- Drain potatoes well and return to the hot pot for a minute to let moisture evaporate.
- Mash potatoes using a masher, ricer, or hand mixer until smooth.
- Gradually stir in melted butter and warm cream, mixing until creamy and fluffy.
- Season with salt and pepper to taste. Stir in garlic if using.
- Garnish with chopped chives or parsley before serving, if desired.
Notes
- Add roasted garlic or sour cream for extra depth of flavor.
- Stir in cream cheese or shredded cheese for added richness.
- Use plant-based milk and olive oil for a dairy-free version.
- Reheat with a splash of milk or cream to maintain creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
