Description
The Best Pesto Grilled Cheese is a crispy, melty sandwich packed with the bold, herby flavor of basil pesto and gooey cheese between golden toasted bread. It’s a simple comfort food with a delicious twist—perfect for lunch, dinner, or a satisfying snack.
Ingredients
- 2 slices of sturdy bread (sourdough, Italian, or your favorite)
- 2–3 tbsp basil pesto (store-bought or homemade)
- 1/2 cup shredded or sliced mozzarella cheese
- 2 tbsp Parmesan or provolone cheese (optional)
- 1–2 tsp butter or olive oil (for toasting)
- Optional add-ins: sliced tomato, spinach, roasted red peppers
Instructions
- Spread pesto on one side of each bread slice.
- Layer mozzarella and optional Parmesan or provolone over one slice, pesto side facing in.
- Top with the second slice of bread, pesto side in.
- Lightly butter or brush the outsides of both slices of bread.
- Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3–4 minutes per side, or until golden brown and cheese is melted.
- Let rest for 1–2 minutes, then slice and serve warm.
Notes
- Add tomato slices, sun-dried tomatoes, or greens for extra flavor and texture.
- Use ciabatta or focaccia for a bakery-style twist.
- Swap in grilled chicken or turkey for a heartier sandwich.
- Use vegan cheese and pesto for a dairy-free version.
- Bake in the oven at 375°F for 10–12 minutes if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
