Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup caramel sauce or melted caramel candies
- 3/4 cup toffee bits or chopped Heath bars
- Optional: sea salt for sprinkling
Instructions
- Preheat oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- Mix graham cracker crumbs and melted butter. Press firmly into the pan to form a crust.
- Pour sweetened condensed milk evenly over the crust.
- Sprinkle chocolate chips over the top.
- Drizzle caramel sauce over the chocolate chips.
- Top with toffee bits and a sprinkle of sea salt if using.
- Bake for 25–30 minutes until edges are golden and center is set.
- Cool completely before slicing. Chill for cleaner cuts if desired.
Notes
- Swap graham crackers for Oreos or shortbread cookies for different crust flavors.
- Try peanut butter chips, white chocolate, or chopped nuts for variation.
- Chilling before slicing helps make cleaner bars.
- Microwave for a few seconds if you prefer them warm and gooey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 25g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
