Biscoff Cookie Butter Cinnamon Rolls Recipe

If you’re a fan of rich cinnamon rolls and the caramelized, spiced delight of Biscoff, you’re about to discover the ultimate mash-up treat. This Biscoff Cookie Butter Cinnamon Rolls Recipe wraps everything we know and love about gooey, warm cinnamon rolls inside a blanket of lotus cookie spread, then finishes with an irresistibly creamy Biscoff glaze. In just 30 minutes, you can have bakery-style results that are perfect for breakfast, dessert, or sharing with your favorite people.

Ingredients You’ll Need

The beauty of this recipe comes from simple, store-bought basics and a few flavor boosters that transform cinnamon rolls into something extraordinary. Every ingredient plays a part in building those tender swirls, deep sweetness, and silky finish that make this Biscoff Cookie Butter Cinnamon Rolls Recipe unforgettable.

• Refrigerated Cinnamon Rolls: Classic, ready-to-bake rolls are your shortcut to easy, fluffy perfection in every bite.
• Biscoff Cookie Butter: This magical spread brings a sweet, spiced caramel flavor that elevates the whole dessert.
• Ground Cinnamon: Just a sprinkle wakes up all the cozy notes and pulls out the nostalgic cinnamon roll character.
• Milk: A splash blends with the Biscoff for a perfectly dippable, drizzle-ready glaze on top.

How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe

Step 1: Unroll and Spread the Love

Start by carefully unrolling those refrigerated cinnamon rolls. Lay each strip flat on a clean surface, and get ready to elevate the filling! Using a spoon or spatula, spread a generous layer of Biscoff cookie butter all the way to the edges of each roll. The aroma alone will have your kitchen smelling heavenly before these even hit the oven.

Step 2: Sprinkle on the Spice

Next, dust the surface of your Biscoff-slathered dough with ground cinnamon. This classic touch deepens the flavor, inviting that warm, familiar essence you expect in every cinnamon roll. Don’t be shy—the extra cinnamon pairs beautifully with the cookie butter’s caramel undertones.

Step 3: Roll, Slice, and Arrange

Gently re-roll each strip to form that gorgeous spiral that cinnamon rolls are famous for. Place the rolls, spiral-side up, into a baking dish, leaving a little room between each one. This helps them bake evenly and gives them space to puff up into pillowy, golden perfection.

Step 4: Bake Until Golden

Preheat your oven according to the cinnamon roll package instructions. Bake the rolls for 15 to 20 minutes, or until they’re lightly golden on top and cooked through. Your patience will be rewarded—the sweet spiced smell will let you know when they’re ready!

Step 5: Whisk Up That Dreamy Glaze

While the rolls are baking, grab a small bowl and mix the remaining Biscoff cookie butter with just enough milk to create a pourable glaze. Stir until completely smooth. You can adjust the milk for your ideal consistency—thicker for drizzling, thinner for glazing every nook and cranny.

Step 6: Glaze and Serve

When the cinnamon rolls are fresh from the oven, let them cool just long enough that the glaze doesn’t slide right off, then drizzle the Biscoff glaze generously over every roll. Serve immediately for maximum gooeyness and watch these disappear in minutes.

How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe

Garnishes

The simplest way to make these look (and taste) extra special is to sprinkle a few crushed Lotus Biscoff cookies or a pinch of cinnamon on top after glazing. A handful of toasted pecans or walnuts also adds a lovely texture for those who want a little crunch.

Side Dishes

This recipe is already the star of any brunch table, but for a balanced spread, serve your Biscoff Cookie Butter Cinnamon Rolls Recipe alongside a big bowl of fruit salad or a dollop of Greek yogurt. A hot cup of coffee or chai brings out all those cozy spiced notes in every bite.

Creative Ways to Present

If you’re baking for a crowd or a special celebration, try arranging the rolls on a tiered cake stand for a showstopping centerpiece. For gatherings, serve each roll in a parchment “cupcake liner” with a mini fork. Or turn them into a holiday breakfast board surrounded by fruit, nuts, and other pastries for an eye-catching spread!

Make Ahead and Storage

Storing Leftovers

Leftover Biscoff Cookie Butter Cinnamon Rolls Recipe are a dream for next-day treats! Simply cover the baking dish with foil or transfer the rolls to an airtight container. Store at room temperature for up to 2 days, or keep them in the fridge for 3-4 days if you want them to last a little longer.

Freezing

Want to savor these rolls later? Let baked (and cooled) cinnamon rolls freeze individually on a tray, then store them in a freezer bag for up to 2 months. You can also freeze unglazed rolls and add the Biscoff glaze after reheating for a fresh-from-the-oven effect every time.

Reheating

To rewarm your Biscoff Cookie Butter Cinnamon Rolls Recipe, pop individual rolls in the microwave for 15-20 seconds or until just heated through. For larger batches, cover with foil and heat in a 300°F oven for about 10 minutes. Add a new drizzle of glaze if you want to make them truly irresistible again.

FAQs

Can I make this recipe dairy-free?

Absolutely! Just swap the milk in the glaze for your favorite plant-based alternative, like almond or oat milk, and double-check that your cinnamon rolls don’t include dairy ingredients.

Can I use homemade cinnamon roll dough instead of refrigerated?

Yes! If you want to go the extra mile, homemade dough will taste spectacular. Just let it rise and roll it out as instructed before adding your Biscoff layer and continuing with the recipe.

What’s the best way to store Biscoff Cookie Butter Cinnamon Rolls Recipe if I need to make them ahead?

For maximum freshness, bake and glaze the rolls the same day you want to serve, but you can prep the assembled rolls the night before, cover tightly, and bake in the morning.

Can I double the glaze?

If you’re a true glaze devotee, go for it! Just double the Biscoff and milk, and make sure your rolls are cooled slightly before you pour to avoid the glaze running off too quickly.

Is there a gluten-free version?

Certainly! Use a gluten-free refrigerated cinnamon roll or make your own with gluten-free flour, then follow all the same steps for adding the Biscoff and glaze. It’s a treat everyone can enjoy.

Final Thoughts

This Biscoff Cookie Butter Cinnamon Rolls Recipe truly brings out the childlike joy in breakfast baking, and it’s impossible to eat just one bite. I hope you treat yourself and your loved ones to a pan of these soft, spiced, and fabulously gooey rolls soon. Let me know how your batch turns out—you might just start a new morning tradition!

Print