Ingredients
Main Players:
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
The Glaze:
- Biscoff Cookie Butter
- Milk
Instructions
- Unroll and Spread: Unroll the cinnamon rolls and generously spread Biscoff cookie butter, then sprinkle with ground cinnamon.
- Roll and Bake: Roll up the dough, place in a baking dish, and bake until golden brown.
- Prepare Glaze: Mix Biscoff cookie butter and milk for the glaze. Drizzle over warm rolls before serving.
Notes
- For a dairy-free option, use a plant-based milk.
- Adjust glaze consistency by adding more milk for thinning or more Biscoff for thickening.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 330 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
