Description
Indulge in the delightful combination of Biscoff Cookie Butter and cinnamon with these scrumptious Biscoff Cookie Butter Cinnamon Rolls. Perfect for a cozy breakfast or a sweet dessert, these rolls are a treat for your taste buds.
Ingredients
Main Players:
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
The Glaze:
- Biscoff Cookie Butter
- Milk
Instructions
- Unroll and Spread: Unroll the cinnamon rolls and generously spread Biscoff cookie butter, then sprinkle with ground cinnamon.
- Roll and Bake: Roll up the dough, place in a baking dish, and bake until golden brown.
- Prepare Glaze: Mix Biscoff cookie butter and milk for the glaze. Drizzle over warm rolls before serving.
Notes
- For a dairy-free option, use a plant-based milk.
- Adjust glaze consistency by adding more milk for thinning or more Biscoff for thickening.
Nutrition
- Serving Size: 1 roll
- Calories: 330 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
