Rolled oats

Cottage cheese

Fresh or frozen blueberries

Eggs

Milk (or milk alternative)

Honey or maple syrup

Vanilla extract

Baking powder

Ground cinnamon

Salt

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Preheat oven to 350°F (175°C) and grease a baking dish.

In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.

In another bowl, whisk eggs, cottage cheese, milk, honey or maple syrup, and vanilla extract until smooth.

Combine wet and dry ingredients, mixing gently until just combined.

Fold in blueberries carefully.

Pour batter into prepared dish and spread evenly.

Bake for 35-40 minutes until golden on top and set in the center.

Let cool slightly before slicing and serving.

Swap blueberries for raspberries, strawberries, or mixed berries.

Add chopped walnuts or pecans on top before baking for crunch.

Use certified gluten-free oats for gluten-free needs.

Frozen blueberries can be thawed and drained to avoid extra moisture.

Ricotta can substitute cottage cheese for a different texture.

For dairy-free, use plant-based milk and silken tofu or dairy-free cottage cheese alternatives.